Sleep Inn And Suites Riverfront (Fl 576), 5605 18 St E, Ellenton, FL - Restaurant inspection findings and violations

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Business Info

Name: SLEEP INN AND SUITES RIVERFRONT (FL 576)
Type: Permanent Food Service
Address: 5605 18 St E, Ellenton, FL 34222
License #: 5105458
Total inspections: 6
Last inspection: 10/06/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Uncovered cup of tea on top of coffee maker in kitchen. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage patties 105°F, 107°F. Sausages reheated covered in microwave to 165°F. **Corrected On-Site**
  • Intermediate - No probe thermometer provided to measure temperature of food products.
 10/06/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/10/2014Routine - FoodCall Back - Complied
  • Basic - Current Hotel and Restaurant license not displayed. **Warning**
  • High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site** **Warning**
 4/7/2014Routine - FoodAdministrative complaint recommended
  • No Violations Were Observed
 12/11/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/31/2013Routine - FoodCall Back - Complied
  • Basic - Ice buildup in reach-in cooler at breakfast bar. Ice is partially covering fan vent and is visibly build up in fan well.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit at breakfast bar where dairy is held.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Yogurt in breakfast bar cooler at 45?F. Yogurt cooling from being stocked after breakfast service and will be relocated to a working cooler. **Corrected On-Site**
  • Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient sit 59?F in breakfast bar cooler where dairy was recently stocked. Fan is frozen in surrounding ice. Unit will be emptied and defrosted.
  • Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
  • Intermediate - Manager lacking proof of food manager certification.
  • Intermediate - No certified food manager for establishment.
 3/22/2013Routine - FoodWarning Issued

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