- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. In back kitchen area. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Middle kitchen make table.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Interior of microwave soiled with encrusted food debris in back kitchen area.
- Basic - Reach-in cooler gasket torn/in disrepair back kitchen area.
- Basic - Single-service articles not stored inverted or protected from contamination. Plates in middle kitchen area.
- Basic - Soiled reach-in cooler gaskets in back kitchen area
- High Priority - Food with mold-like growth. See stop sale. Taco shells in reach in cooler in front kitchen area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Gator at 53°and beef tips at 54° held overnight. Corrective action: moved to reach in freezer and cooled to 43° and below. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Gator and beef tips.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sanitizer bucket in bar area hand wash sink.**Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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09/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Warning**
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2/6/2014 | Complaint Full | Call Back - Complied |
- Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. **Warning**
- Basic - Bathroom door not self-closing. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Warning**
- Basic - Dead roaches on premises. Several dead roaches on glueboards in back prep area, bar area. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Larger lift top cooler at cooks line **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Case of fish thawing at room temperature. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Warning**
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2/5/2014 | Complaint Full | Warning Issued |
- Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Roach monitoring devices not changed when needed
- Basic - Bowl or other container with no handle used to dispense food. Sugar **Corrected On-Site**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Prep room **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken wings over roast beef **Corrected On-Site**
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed heavy build-up of grease on hood filters. **Warning**
- Observed light grease accumulated under cooking equipment. **Warning**
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12/28/2012 | Routine - Food | Call Back - Complied |
- Observed heavy build-up of grease on hood filters. **Warning**
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Cup in sugar in wait station. **Corrected On-Site** **Warning**
- Observed light grease accumulated under cooking equipment. **Warning**
- Critical - Observed raw sewage on ground of establishment. Outside behind north bathrooms. this violation must be corrected by 12/28/12. **Repeat Violation** **Warning**
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12/27/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 22-27-1 Observed charbroiler for steaks encrusted with grease and/or soil deposits.
- Critical - Violation: 35B-12-1 Perimeter walls and roofs do not effectively protect establishment against cross-contamination- screened door left open.
- Violation: 37-06-1 Observed wall soiled with accumulated grease on bare wood surfaces.
- Violation: 37-09-1 Wall not smooth and easily cleanable- strips of bare wood used for support on FRP panels and bare wooden counter on cookline.
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5/9/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed 2 dead roaches on premises in kitche.
- Observed build-up of food debris, dust or dirt in pans above bread cooler.
- Observed build-up of food debris, dust or dirt in steamtable due to water not emptied daily.
- Critical - Observed charbroiler for steaks encrusted with grease and/or soil deposits.
- Observed clean utensils/equipment stored in dirty containers.
- Critical - Observed opened/prepared container/package of ready-to-eat potentially hazardous food that does not bear a consume/sell by date/label- diced ham with no date marking and spoiled. Food may not be served. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- raw hamburger at 46F and not wholesome.
- Critical - Observed raw sewage on ground of establishment outside behind north bathrooms This violation must be corrected by : 5/9/12.
- Observed single-service articles stored without protection from contamination- souffle cups.
- Observed wall soiled with accumulated grease on bare wood surfaces.
- Critical - Perimeter walls and roofs do not effectively protect establishment against cross-contamination- screened door left open.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice)- raw hamburger patties at 46F and spoiled. Corrected On Site.
- Wall not smooth and easily cleanable- strips of bare wood used for support on FRP panels and bare wooden counter on cookline.
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5/8/2012 | Routine - Food | Warning Issued |
- Critical - Observed accumulation of debris on drainboards or equivalent. Corrected On Site.
- Critical - Observed buildup of slime on coffee dispensing nozzles.
- Critical - Observed food being cooled by nonapproved method- rib covered in walkin when removed from oven. Corrected On Site.
- Observed food debris accumulated on beer keg cooler floor.
- Observed gaskets with slimy/mold-like build-up. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical - Observed several live flies in kitchen.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present- no screens in kitchen windows or doors and several flies present.
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10/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris on wing sauce prep table. Corrected On Site.
- Critical - Observed cloth used underneath cutting boards.
- Observed mild build-up of grease on fryer surfaces. Corrected On Site.
- Critical - Observed screen in door torn/in poor repair on patio enclosure.
- Critical - Observed soil residue in ice tea containers. Corrected On Site.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method- covered. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food-hamburger over vegetables. Corrected On Site.
- Critical. Observed food stored on floor in walkin freezer.
- Critical. Observed buildup of slime on frozen drink dispensing nozzles in bar.
- Critical. Observed buildup of slime on coffee dispensing nozzles. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Observed interior of reach-in cooler under pizza oven soiled with accumulation of food residue. Corrected On Site.
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9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- roast beef, raw chicken and chili at 47F. Corrected On Site.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths in bar. Corrected On Site.
- Observed single-service articles stored without protection from contamination- not inverted on cook's line.
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5/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cloth used as a food-contact surface- cloth used as clean drainboard. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed buildup of slime on coffee machine dispensing nozzles. Corrected On Site.
- Observed build-up of food debris, dust or dirt on ice machine exterior. Corrected On Site.
- Observed build-up of food debris, dust or dirt old steamtable. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination- unwrapped napkins in dirty cardboard holders. Corrected On Site.
- Ceiling not smooth and easily cleanable in ice machine room.
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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