Slice O' Pi, 1500 Beville Road, Suite 410, Daytona Beach, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes **Warning** 7/21/14 pizza boxes
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Onions **Warning**
|
07/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Flour **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Onions **Warning**
- Basic - Cloth used as a food-contact surface.covering pizza dough **Warning**
- Basic - Food stored on floor. Flour **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's room **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza 78f to 80f **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pizza boxes/ cookline and by 3 compartment sink **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
5/19/2014 | Routine - Food | Warning Issued |
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Pizza **Warning** 12/11/13 provide time as a public health control form.
|
12/18/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Cookline . Small cooler place in hand sink location. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Pizza **Warning** 12/11/13 provide time as a public health control form.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pizza reach in cooler **Warning** 12/11/13 not being used
|
12/11/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Clean linens stored on floor. Wiping clothes **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pepsi cooler **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pepsi cooler pasta 53f manager states less than 4 hours. Pizza reach in cooler ham,cheese,sausage 45f to 47f **Warning**
- High Priority - Raw animal food/egg stored over ready-to-eat food in reach-in cooler. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pepsi cooler with pasta **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. By 3 compartment sink **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Cookline . Small cooler place in hand sink location. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Pizza **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pizza reach in cooler **Warning**
|
12/10/2013 | Routine - Food | Warning Issued |
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