- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Expeditor.
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Prep kitchen air conditioning vent covers had accumulation of mold-like substance.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Expeditor.
- Intermediate - Non-pitting surface rust on food-contact equipment.Shelving front and back small bar area shelves.
- Intermediate - Soil residue in food storage containers.3 Clear containers in dry storage
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09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.RIC filter **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.Satellite bar
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Dented/rusted cans present. See stop sale.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Small flying insects in bar area.Satellite bar
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3/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on drainboards or equivalent.
- Basic - Bowl or other container with no handle used to dispense food.Spices **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured.Store room **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Food stored on floor.
- Basic - Raw fruits/vegetables not washed prior to cutting/shredding.Celery
- Basic - Reach-in cooler shelves with rust that has pitted the surface.Expeditor reach in
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.Bar
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.Conch fritters **Corrected On-Site**
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9/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
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4/18/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Expeditor
- Basic - Exterior door has a gap at the threshold that opens to the outside. Joe's Bar
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Nonservice animals in the food establishment or on premises.
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3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.dry storage warehouse
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed small flying insects in bar area.
- Critical - Observed soiled reach-in cooler gaskets.
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9/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dented/rusted cans.TOMATO PASTE
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed soiled reach-in cooler gaskets.
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Condensation or other drainage not disposed of according to law.4 Door reach-in cooler by kitchen door.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.Reach-in coolers
- Critical - Observed unlabeled spray bottle.Squirt bottle with chlorine, bar waitstaff area.
- Critical - Sanitizer not used in accordance with the manufacturer's recommendations.Bar 3 compartment sink. Corrected On Site.
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/12/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALK IN COOLER
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. VENT COVER IN WALK IN COOLER
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed dented/rusted cans. CAN OF RIPE OLIVES
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed food being cooled by nonapproved method. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. USING PLASTIC CUP NOT HANDLE TO DISPENSE ICE
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CORN and BLACK BEANS SALSA and COOKED BEEF
- Observed soda gun holster with accumulated slime/debris. DINNING ROOM BAR
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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5/11/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. Repeat Violation.
- Observed nonfood-contact equipment in poor repair. DISHWASHER IN JOE'S BAR DISPENSING SOILED WASHING WATER
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. UNWRAPPED STRAWS IN JOE'S BAR
- Unwrapped single-service utensils not presented so that only the handles are touched. UNWRAPPED FORKS IN MAIN BAR Corrected On Site.
- Observed leaking pipe at plumbing fixture. AT JOE'S BAR
- Waste line missing at soda gun holster. MAIN BAR
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed toxic item stored by food. AT JOE'S BAR Corrected On Site.
- Critical. Observed toxic item stored by food. AT MAIN BAR Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Observed unnecessary items on the premise.
- Critical. Current Hotel and Restaurant license not properly displayed.
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11/23/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed food being cooled by nonapproved method.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. Observed uncovered food in holding unit/dry storage area.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ICE SCOOP IN SOILED HOLSTER _ ICE MACHINE NEXT TO MAIN BAR
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. SIDE BAR FACING GREEN STREET
- Critical. Observed soiled reach-in cooler gaskets.
- Observed residue build-up on nonfood-contact surface. COUNTER UNDER LICOR BOTTLES IN SATELLITE BAR
- Observed soda gun holster with accumulated slime/debris. BAR REMOTE BAR
- Observed soda gun holster with accumulated slime/debris. AT THE SATELLITE BAR
- Observed soda gun holster with accumulated slime/debris. MAIN BAR
- Critical. Observed toxic item stored by food. Corrected On Site.
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5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.food moved,tech called.reachin ,cookline .
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of water residue.
- Observed residue build-up on nonfood-contact surface.exterior ice machine ,under frozen machine ,bar pipes. .
- Observed leaking pipe at plumbing fixture.front bar.
- Observed attached equipment soiled with accumulated food debris.underneath cookline.
- Observed dusty and moldy ceiling tiles and/or air conditioning vent covers.
- Observed personal care item stored with food.keys
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10/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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