- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin cooler
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Shelves
- Critical. No handwashing sign provided at a handsink used by food employees. Kitchen Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Restroom
- Light not functioning. Reachin freezer
- Critical. Observed toxic item improperly stored. Bug spray
- Critical. Insecticide/rodenticide use not in compliance with regulations.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- No Heimlich maneuver sign posted. Corrected On Site.
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7/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food management certification valid
- Critical. Employee training validation
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6/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. mashed potatoes inside 1 door cooler near cookline.
- Critical. No conspicuously located thermometer in holding unit. inside 1 door cooler near cookline.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over produce inside 1 door cooler near cookline.
- Critical. Observed cloth used as a food-contact surface. cloth bag in bulk rice. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. container on dish rack.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. containers near cookline not inverted.
- Critical. Hot water not provided/shut off at employee hand wash sink. at hand sink near 3 compartment sink.
- Critical. Vacuum breaker mising at hose bibb. at mop sink.
- Critical. Handwash sink not accessible for employee use at all times. cart in front and glass inside.
- Lights missing the proper shield, sleeve coatings or covers. under hood system.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 6/28/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 6/28/10.
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4/28/2010 | Routine - Food | Warning Issued |
- Critical. Vacuum breaker mising at hose bibb./ outside mopsink.
- Critical. Manager lacking proof of Food Manager Certification. must be corrected by 03/14/2010.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro/ must be corrected by 03/14/2010
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1/14/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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