- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Togo boxes **Corrected On-Site**
- Basic - Food stored in holding unit not covered. Ice bins in dining room
- Basic - Food stored on floor. Walkin in cooler
- Basic - Ice buildup in walk-in freezer. Ice on floor
- Basic - No handwashing sign provided at a hand sink used by food employees. Dishroom
- Basic - Waste line missing at soda gun holster. Bar area
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Handwash sink used for purposes other than handwashing. Storage in Dishroom
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Frontline
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler. Broken
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility has odor.
- Basic - No handwashing sign provided at a hand sink used by food employees. Cookline
- Basic - Soil residue build-up on nonfood-contact surface. Walkin cooler door
- High Priority - Displayed food not properly protected from contamination. Ice bins serverline
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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10/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Sockroom
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter cups are buffet and server counter left over night **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs stored with single service milk items **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Dishroom **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Chocolate milk reachin cooler
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chili walkin cooler
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3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/11/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. Service area
- Critical - Handwashing cleanser lacking at handwashing lavatory. Dishroom
- Critical - No conspicuously located thermometer in holding unit. Black reachin cooler Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Cookline
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 10/10/12.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on dicer. Kitchen wall
- Critical - Observed handwash sink used for purposes other than handwashing. Dishroom handwashing being used for storage Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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8/10/2012 | Routine - Food | Warning Issued |
- Observed reachin cooler gasket torn/in disrepair. under grill.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. to go containers not inverted.
- Critical - Working containers of food removed from original container not identified by common name. bulk flour and sugar in dry storeroom. Corrected On Site.
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2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. above cookline.
- Lights missing the proper shield, sleeve coatings or covers. above cookline.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bowl used as scoop in bulk sugar.
- Observed insect control device installed over food preparation area. fly trap over dishwashing machine.
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7/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. forks inside container in dishwashing area.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. sanitizer empty. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ice scoop with handle in contact with ice. inside ice machine. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cheese inside walkin cooler.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Repeat Violation.
- Unwrapped single-service utensils not presented so that only the handles are touched. on buffet line.
- Wet mop not hung to dry. Corrected On Site.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bowl used as scoop in bulk sugar.
- Observed ice scoop with handle in contact with ice. in ice machine. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. forks spoons and knives in dishwashing area. Corrected On Site.
- Waste line missing at soda gun holster. in bar area.
- Critical. Handwashing cleanser lacking at handwashing lavatory. in dishwashing area.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. K CLASS.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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9/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Cold food
- Critical. Observed food stored on floor. Walkin freezer Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint. Cookline
- Observed gaskets/seals on cold holding unit in poor repair. Serviceline
- Observed walk-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination. Corrected On Site. Stockroom
- Observed open dumpster lid.
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2/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk Reachin cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken Salad Walkin cooler
- Critical. Working containers of food removed from original container not identified by common name. Bulk items
- Observed gaskets/seals on cold holding unit in poor repair. 2-door reachin cooler
- Observed single-service articles stored without protection from contamination. Stockroom
- Critical. No handwashing sign provided at a handsink used by food employees. Dishroom
- Critical. Handwashing cleanser lacking at handwashing lavatory. Dishroom
- Observed floor and wall junctures not coved. Tiles missing by oven
- Lights missing the proper shield, sleeve coatings or covers. Lights above buffet table in dining room.
- Carbon dioxide/helium tanks not adequately secured. Serviceline
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7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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