- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Leaking pipe at plumbing fixture.(3 compartment sink )
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Unnecessary items on the premise.(tools )
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. (Whisk) **Corrected On-Site**
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10/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. **Repeat Violation** **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. (Traulsen unit) **Warning**
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2/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. **Repeat Violation** **Warning**
- Basic - Covered waste receptacle not provided in sole bathroom. **Warning**
- Basic - Equipment in poor repair. (Upright Traulsen four door unit at 59°F ambient air in defrost mode) **Warning**
- Basic - Gaskets/seals on holding unit in poor repair. (Traulsen unit) **Warning**
- High Priority - License expired within 30 days after expiration date. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (Potato salad and cooked ribs at 49°F in unit being opened and heavily used during inspection. ) corrective action: all time -temperature controlled-for-safety foods relocated to adjacent working unit. **Warning**
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2/7/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- High Priority - Vacuum breaker missing at utility sink faucet where hose is attached.
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Storage room
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.(white upright)
- Basic - Screen in door torn/in poor repair.(smokehouse)
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.(brisket) **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.( white upright)
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. 'united' freezer
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at storeroom handwashing lavatory.
- Critical - No conspicuously located thermometer in storeroom cooler.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed unlabeled spray bottle in outside smokehouse.
- Observed unnecessary items on the premise. Clean and organize storage room area.
- Critical - Storeroom hand wash sink lacking proper hand drying provisions.
- Critical - Storeroom handwash sink not accessible for employee use at all times.
- Critical - Working container of sugar removed from original container not identified by common name.
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed build-up of food debris on bottoms of cabinet shelves.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed screen in smokehouse door torn/in poor repair.
- Critical - Observed unlabeled spray bottle.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
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7/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance.[self -close]
- Critical - Observed food being cooled by nonapproved method. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.[white upright cooler]
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.[raised thermostat ]
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6/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[milk]
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[potato salad] Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. Corrected On Site.
- Observed employee with no hair restraint.
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1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.[freezer]
- Critical. Observed screen in door torn/in poor repair.[smoker]
- Wet mop not hung to dry.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. [Complete information ]
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9/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- No Heimlich maneuver sign posted.
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3/17/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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