- Basic - Equipment and utensils not properly air-dried - wet nesting. DISHWASHING AREA
- Basic - Hood filters in disrepair. FILTERS DON'T PROPERLY
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. SMOKED PORK BELLY 45°
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. BAR AREA
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. COOKED MEAT.
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Server station cups
- Basic - Employee personal items stored in or above a food preparation area. Cell phone, **Corrected On-Site**
- Basic - Hood soiled with accumulated grease.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken, **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. White substance, **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine, **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over pickles WIC, **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar **Corrected On-Site**
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Server station, **Corrected On-Site** **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Eggs, potatoes, meats WIC, **Corrected On-Site**
- Basic - Equipment in poor repair. Water on bottom of line RIC
- Basic - Food stored on floor. Plantains
- Basic - In-use ice scoop stored on soiled surface between uses. Shelf with tools, **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Chemicals over ice machine, **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink. Kitchen HWS, **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Battery's out prep HWS
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Cooked potatoes cooling at 68f for less than 30minutes, moved to RIC
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Server station
- Basic - Case of single-service articles stored on floor in dry storage area. Plastic containers dry to storage
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Peeling paint rear storage over ice machine
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter at 78f overnight, discarded **Corrected On-Site**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. **Corrected On-Site**
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. SERVER STATION Corrected On Site. Repeat Violation.
- Ceiling not smooth and easily cleanable. PEELING PAINT CEILING OVER ICE MACHINE and MOPSINK
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm chlorine Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED CHLORINE
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. BAR and PREP HWS
- Critical - Observed food stored on floor. SUGARB Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. DIDHES IN SERVER STATION HWS
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN CORN MEAL Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. WHITE SUBSTANCE DRY STORAGE Corrected On Site.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.BAR
- Ceiling not smooth and easily cleanable. PEELING PAINT and SHEETROCK IN ICE MACHINE ROOM
- Critical - Hand wash sink lacking proper hand drying provisions. BAR
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED BY TRASHCAN KITCHEN Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Hot water not provided/shut off at employee hand wash sink. BAR HWS
- Lights missing the proper shield, sleeve coatings or covers. ICE MACHINE ROOM
- Critical - No oyster warning sign with required language provided. Corrected On Site.
- Critical - Observed food stored on floor. ONIONS IN DRY STORAGE Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. DUMPING LIMES
- Observed hole in ceiling. AIR CONDITIONING VENT OPEN
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. CUP IN ICE AT BAR Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN FLOUR and SUGAR Corrected On Site.
- Critical - Observed live flies in prep area and dishroom. DRAIN FLIES
- Observed single-service items stored on floor. ALUM SS PANS Corrected On Site.
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3/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. SERVER STATION Corrected On Site.
- Ceiling tile missing.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. LINE REACHIN AT 50F, SERVER STSTION REACHIN AT 60F DO NOT USE UNTIL CAPABLE
- Critical - Hand sink missing in food preparation room or area. CURRENTLY BEING INSTALLED AS PER PLANS
- Critical - Handwashing cleanser lacking at handwashing lavatory. BAR
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. FILTERS MISSING
- Critical - Hot water not provided/shut off at employee hand wash sink. BAR HWS NO HOT Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit. BAR COLD UNITS
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. MOPSINK
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed toxic item stored by food. CLEANERS IN FOOD PREP AREA Corrected On Site.
- Critical - Outer openings not protected with self-closing doors. REAR
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12/22/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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