- Critical. Please see inspection report for more details.
- Critical. Standards of Identity. PACKAGED FOODS shall comply with standard of identity requirements in 21 CFR 131 - 169 and 9 CFR 319 Definitions and Standards of Identity or Composition, and the general requirements in 21 CFR 130 - Food Standards: General and 9 CFR 319 subpart A - General.
- Critical. Please see inspection report for more details.
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Current license properly displayed
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12/3/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. --- salmon purchased fresh.
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Repeat Violation. Repeat Violation.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. --- no verification of time in lieu of temperature for sushi-rice Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. No thermometer provided to measure temperature of food product. Repeat Violation.
- Critical. No conspicuously located thermometer in holding units. --- kitchen refrigeration.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. --- raw chicken stored directly above raw crab in kitchen reach-in-cooler.. Repeat Violation.
- Critical. Food-contact surfaces not cleaned after being contaminated. --- food contact surface countertops in kitchen
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. --- interior of kitchen reach-in-cooler. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. --- exteriorsof kitchen equipment, cabinets, fixtures. Repeat Violation. Repeat Violation.
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6/3/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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9/11/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Repeat Violation.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Repeat Violation. --- sushi rice in kitchen.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Repeat Violation.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical. Observed soiled reach-in cooler gaskets. --- kitchen coolers.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. --- kitchen coolers.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. --- exteriors of kitchen equipment, cabinets, fixtures.
- Observed single-service articles improperly stored. --- sing. service items stored unsecured in public access hallway to restroom & unlocked rear exterior door.
- Critical. Handwash sink not accessible for employee use at all times. --- kitchen.
- Critical. Observed handwash sink used for purposes other than handwashing. --- kitchen Repeat Violation.
- Observed personal care item stored with food. --- cell phone on kitchen pass-thru.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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7/7/2009 | Routine - Food | Warning Issued |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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