- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler **Corrected On-Site**
- High Priority - Container of medicine improperly stored. Cough drops stored in reach in cooler **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 4- 8 oz containers of potato salad @ 50°F. And 2- 8oz containers of macaroni salad @ 50°F. Held in cooler more than 24 hours.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed cooler at ambient temperature of 50°F. . Knob turned down to correct problem. Reached 40°F. In 12 minutes. **Corrected On-Site**
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11/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink used for purposes other than handwashing, pan in hand wash sink at front counter. **Corrected On-Site**
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8/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food. She'll eggs over milk. **Corrected On-Site**
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Not all employees trained.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pork stew in reachin cooler. Corrected On Site.
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10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. K class extinguisher on floor in kitchen.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken in reachin cooler.
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/5/2012 | Routine - Food | Call Back - Complied |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed bathroom door left open other than during cleaning or maintenance. Corrected On Site.
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1/5/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Critical - ESTABLISHMENT OPERATING WITHOUT A CURRENT HOTEL AND RESTAURANT LICENSE. OPERATOR ENCOURAGED TO CALL 850-487-1395 OR VISIT WEB SITE WWW.MYFLORIDA.COM/DBPR FOR INFORMATION AND FORMS TO OBTAIN A FOOD SERVICE LICENSE. THIS VIOLATION MUST BE CORRECTED BY : 2/29/2012
- NO HEIMLICH MANEUVER SIGN POSTED.
- Critical - NO PROOF OF REQUIRED EMPLOYEE TRAINING PROVIDED. ALL PUBLIC FOOD SERVICE ESTABLIHMENTS MUST PROVIDE THE DIVISION WITH PROOF OF EMPLOYEE TRAING UPON REQUEST, INCLUDING, BUT NOT LIMITED TO, AT THE TIME OF ANY DIVSION INSPECTION OF THE ESTABLISHMENT. THIS VOILATION MUST BE CORRECTED BY 2/29/2012
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12/29/2011 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Sofrito Mama's, 935 N Beneva Rd Unit 613, Sarasota, FL »