- Critical - Observed expired Food Manager Certification.
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12/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed raw animal food (eggs) stored over ready-to-eat food (melon).
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4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit at cookline.
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink in rear of kitchen inaccessible.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Cold water not provided/shut off at employee handwash sink. Corrected On Site.
- Critical. No handwashing sign provided at handsink in rear of kitchen.
- Critical. Exit sign in kitchen not properly illuminated. For reporting purposes only.
- Critical. Emergency light in rear of dining hall does not function when tested. For reporting purposes only.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Portable ABC fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Corrected On Site.
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/6/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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