Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Soda gun holster with accumulated slime/debris.
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Restaurant representatives - add corrected or new information about Sombrero Resort & Marina, 19 Sombrero Blvd, Marathon, FL »