- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- High Priority - Dishmachine in bar chlorine sanitizer not at proper minimum strength 0 ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cut limes with bare hands. **Corrected On-Site**
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10/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Deli meat, cheese, chicken and tuna salads 52°F in reachin cooler across from cookline, ambient temp in unit 48°T. All TCS foods moved to another unit for cooling and cold holding. Corrective action taken. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by cookline and by dishmachine . **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink in back kitchen area. **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Deep pan of soup in walkin cooler at 100°F covered with plastic. **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reachin cooler across from cookline ambient temperature 48°F, cooler emptied of all TCS foods. **Warning**
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3/19/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface of top of dishmachine .
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine in bar chlorine sanitizer 0 ppm.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by water heater room.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Deli meat and potato salad at 45?F in small reachin cooler across from cookline., corrective action taken foods moved to another cooler . Soup in walkin cooler 49?F in cooler since last night 3/10/13, soup placed in shallow uncovered bin and moved to walkin freezer for rapid cooldown, corrective action taken.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient temperature 45?F in bottom of small reachin cooler across from cookline, cooler emptied of all potentially hazardous foods and turned to lower temperature. Keep cooler empty of potentially hazardous food until unit can maintain. 41?F of below.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Soup covered and in deep container in walkin cooler at 49?F, soup moved to shallow pan and placed uncovered into walkin freezer for rapid cooldown. Corrective action taken and employees educated on proper cooling procedures
- Intermediate - Handwash sink used for purposes other than handwashing. Handsink in back prep area used to hold large plastic bin. **Corrected On-Site**
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted cans. Can of coconut milk heavily dented in dry storage. Can voluntarily discarded . Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee changed gloves without washing hands between . Repeat Violation. Corrected On Site.
- Critical - Observed encrusted material on can opener. Repeat Violation. Corrected On Site.
- Critical - Observed food stored on floor. Boxes of food on floor in walkin freezer . Repeat Violation.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Potatoes at 106F since last night, potatoes voluntarily discarded . Corrected On Site.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of food on floor in walkinfreezer .
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is sanitizing properly. 0ppm in bar dishmachine .
- Critical - Employee failed to wash hands before putting on new set of gloves to work with food. Corrected On Site. Repeat Violation.
- Critical - Encrusted material on can opener blade. Corrected On Site. Repeat Violation.
- Critical - Handwash sink used for purposes other than handwashing. Handsink bybpop dispenser in main kitchen used as dumpsink for beverages . Corrected On Site.
- Ice scoop stored with handle in contact with ice in ice bin under pop dispenser in main kitchen . Corrected On Site. Repeat Violation.
- Critical - No handwashing sign provided at a hand sink by cookline used by food employees.
- Critical - Raw animal food stored over ready-to-eat food. Raw shrimp over cooked vegetables, pasta in reachincooler across from cookline . Corrected On Site.
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions by dishmachine .
- Critical - Handwash sink not accessible for employee use at all times. Handsink by dishmachine blocked by door.
- Critical - Handwashing cleanser lacking at handwashing lavatory by dishmachine .
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee touched salt withare hands .
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee changed gloves without washing hands . Corrected On Site. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored in ice used for drinks. Open beverage container in drink ice. Corrected On Site.
- Critical - Observed food stored on floor. Boxes of food on floor in drystorage area. Repeat Violation.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of microwave over prep cooler line across from grill soiled.
- Observed single-service articles stored without protection from contamination. Straws not wrapped.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. At handsink in back kitchen across from mixer. Repeat Violation.
- Critical - Observed buildup of slime on soda dispensing nozzles in bar.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee changed gloves without washing hands between.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food stored on floor. Boxes of food on floor in walkinfreezer and in drystorage area.
- Critical - Working containers of food removed from original container not identified by common name. Clear bin unlabled in drystorage area under bottom shelf.
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of nonpotentially hazardous food and the container. In flour bin and other large white bin in back prep area scoop handles are in product .
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage container over main cook/ assembly line.
- Critical. Observed buildup of slime on soda dispensing nozzle holsters .
- Critical. No handwashing sign provided at a handsink used by food employees. At handsink across from mixer in back of kitchen . Also no handwash signs in any of the restrooms, and bar. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. At bar handsink .
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cheese with mold-like growth. walkin cooler Corrected On Site. discarded
- Critical. Working containers of food removed from original container not identified by common name. 18 quart container with blue lid in back prep area
- Critical. Observed raw animal food stored over ready-to-eat food. speedrack in walkin freezer, meats, seafood, and RTE food stored together not properly separated from each other. [storage practices are the same in freezers as in refrigerators when food is unpackaged.]
- Critical. Observed uncovered food in holding unit/dry storage area. chili, soup containers in walkin cooler Corrected On Site.
- In-use utensil for potentially hazardous food not stored in a clean, protected location. tongs used for moist food on charbroiler handle, can be easily bumped
- Wet wiping cloth not stored in sanitizing solution between uses. cookline
- Critical. Observed buildup of black-like slime in the interior of ice machine. kitchen
- Critical. Observed encrusted, soiled material on slicer. back prep area
- Equipment and utensils not properly air-dried. containers stacked wet on green shelf in warewash area
- Critical. No handwashing sign provided at a handsink used by food employees. bar handwash sink
- Critical. Hand wash sink lacking proper hand drying provisions. back prep area
- Missing drain plug at dumpster. cardboard dumpster
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. lunchmeat walk-in cooler
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw shell eggs stored directly adjacent to rte lunchmeat walk-in cooler
- Critical. Observed food stored on floor. walk-in freezer
- In-use utensil not stored with handle above the top of non-potentially hazardous food and the container. sugar Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted deposits--clean food storage containers sticker residue.
- Waste line missing at soda gun holster--bar area.
- Carbon dioxide/helium tanks not adequately secured.
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8/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
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