- No Violations Were Observed
|
09/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On storage shelf, over cherries.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Heavy build up.
- Basic - Ice buildup in walk-in freezer. Very heavy build up.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Trash receptacles not provided where needed in establishment. Near hand sink by front desk.
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
|
07/15/2014 | Routine - Food | Warning Issued |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Ice buildup in walk-in freezer. **Repeat Violation**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. By desk/ shake area hand sink. **Repeat Violation**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Mild build up.
|
4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Soiled apron over food pass thru **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor area(s) covered with standing water. Under ice machine. And by triple sink.
- Basic - Food stored on floor. Case of dairy mix, walk in cooler. **Corrected On-Site**
- Basic - Ice buildup in walk-in freezer.
- Basic - Ice machine gasket torn/in disrepair.
- Basic - Light not functioning. In disrepair, rear door, walk in cooler area. **Repeat Violation**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Interior walk in cooler door panel missing, foam type insulation remaining. And, shelf by grill, peeling paint, storing seasonings.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Shake can part, front hand sink. **Corrected On-Site**
|
12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Soiled apron on food storage rack. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. **Repeat Violation**
- Basic - Light not functioning. Several. **Repeat Violation**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese and tomatoes in ice bath on cook line. Operator discarded . No warning issued due to small amounts and ice bath refilled.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Mild.
|
7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water. By ice machine.
- Basic - Light not functioning. Several.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. By desk,
|
7/31/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By onion ring station. . And two over reach in cooler.
- Basic - Floor area(s) covered with standing water. By ice machine.
- Basic - Light not functioning. Several.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. By desk,
- Basic - Outer openings not protected with self-closing doors. In disrepair.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. By front desk.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Five employees engaged in food prep, plus one on break.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. Yellow cleanser.
|
5/17/2013 | Routine - Food | Warning Issued |
- Light not functioning. three bulbs out.
- Critical - Observed an open beverage container on a food preparation table . Corrected On Site.
- Critical - Observed an open beverage container over/next to customer food, walk in cooler . Corrected On Site. opened green goddess juice bottle Repeat Violation.
- Observed attached equipment soiled with accumulated grease. cook line.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk in cooler shelves.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed food debris accumulated on kitchen floor. walk in cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area.
|
10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container in reach in cooler over customer food. Corrected On Site.
- Observed floor area(s) covered with standing water. by ice machine.
- Observed food debris accumulated on kitchen floor. walk in ferezer, mild.
- Critical - Observed food stored in a prohibited area. observed employee food stored over customer food in walk in cooler. Corrected On Site.
- Observed ice machine gasket torn/in disrepair.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
|
7/6/2012 | Complaint Full | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. directly on top of machine. Corrected On Site.
- Critical - License expired within 30 days after expiration date. expired April 1st, 2012.
- Light not functioning. bulb out. by back door.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of reach ins.
- Observed moldy ceiling tiles and/or air conditioning vent covers. by walk in.
- Observed wall soiled with accumulated grease. by bun roller. Repeat Violation.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. back door, small gap around bottom right of door.
|
4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. electrofreeze, ice cream machine. no warning issued. operator utilizing ice bath and monitoring temperature .
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop directly on top of machine. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. mild.
- Observed floor area(s) covered with standing water. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed nonfood-contact equipment in poor repair. walk in freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy mix in bottom storage of soft serve machine. portion in top at 22 degrees.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. slices cheddar, top of reach in. operator discarded.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. small gap in back door. Repeat Violation.
|
2/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor area(s) covered with standing water. Repeat Violation.
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. front hand sink by drive, used as dump sink.
- Critical - Observed food stored on floor. two cases on floor, walk in freezer. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shredded cheese, cook line , ice bath. less than 4 hours. will discard after 4 hours. Repeat Violation.
- Observed wall soiled with accumulated grease. behind bun roller.
- Critical - Outer openings not protected with self-closing doors. back door.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. small gap in back door , when closed.
|
9/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. ice bath, hot dog area. Corrected On Site. new ice and water.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sandwich reach in. Corrected On Site. moved product to walk in. will ice down cheeses and not store other phf's in unit until repaired.
- Critical - Hand wash sink lacking proper hand drying provisions. by dish. Corrected On Site. Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink. employee restroom
- Observed attached equipment soiled with accumulated dust. walk in fan covers. heavy.
- Observed floor area(s) covered with standing water. dry storage area. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. bracelet. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. storing shake machine parts. Corrected On Site.
- Observed personal care item stored with food. uniforms on dry storage rack.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheeses 45-50 degrees, sandwich reach in. Corrected On Site. rapidly chilled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shredded cheese on hot dog area ice bath. Corrected On Site. less than 4 hours will discard after 4 hours.
- Observed walk-in cooler gasket torn/in disrepair. on order.
|
5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- 2). 14-36-1 THE GASKETS ON REACH IN COOLERS WERE IN POOR REPAIR.GASKET ON SUNDAE COOLER REPLACED AND GASKETS ON BACK ORDER ON UPRIGHT REACHIN REFRIGERATOR AND SANDWICH REFRIGERATOR.
|
12/2/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 08A-28-1 Observed food stored on floor. walk in freezer. five cases of food. strawberries. Corrected On Site. Callback- case of mozzarella cheese in walk in freezer.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. Repeat Violation.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. both sinks. Corrected On Site. Callback- sink by managers desk out and sink by fryer.
- Violation: 34-09-1 Observed grease on the ground and/or pad around grease receptacle. Callback- very heavy build up of grease on dumpste psd around grease receptacle and on receptacle.
- Violation: 37-06-1 Observed wall soiled with accumulated grease. behind bread roller .
- Violation: 37-18-1 Observed dusty air conditioning vent covers. Callback- heavy build up of dust on all air vents and light shields in food prep/ kitchen area.
|
9/8/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed food stored on floor. case of cheese sticks, wif. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. date to change 4/2/10 by coffee machine,
- Equipment or utensils not designed or constructed in a durable manner. french fry cup in seasoning mix over beef reach in.
- Observed equipment in poor repair. scooping bowls in breading station.
- Observed nonfood-contact equipment in poor repair, lid breading station.
- Observed reach -in cooler gasket torn/in disrepair.
- Critical. Hand wash sink lacking proper hand drying provisions. by management desk. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. by fryer. out of towels . Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. restrooms.
- Observed grease on the ground and/or pad around grease receptacle. heavy . Repeat Violation.
- Observed grease/ debris accumulated under cooking equipment.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. quat 500 ppm triple sink. Corrected On Site.
- Critical. No proof of required employee training provided for each employee. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
9/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. walk in freezer. five cases of food. strawberries. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. stainless on line around lips of pull up reach ins
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. shake, ice cream cups stored by front handwash sink in splash/ drip zone. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. ice cream equipment in front sink. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. both sinks. Corrected On Site.
- Observed open dumpster lid.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed floor area(s) covered with standing water. Repeat Violation.
- Observed wall soiled with accumulated grease. behind bread roller
- Observed dusty air conditioning vent covers.
- No Heimlich maneuver sign posted.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
|
7/2/2010 | Routine - Food | Warning Issued |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee handling bread with barehands prior to toasting.
- Observed equipment in poor repair- lower door on reach-in cooler not properly aligned.
- Observed gaskets on walk-on cooler and cooler at topping unit torn/in disrepair.
- Critical. Observed soiled reach-in cooler gaskets- reach-in cooler at cookline prep unit.
- Observed floor area(s) covered with standing water.
- Critical. Observed toxic item improperly stored. Spray cleansers stored on handsink and beverage dispenser.
|
2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ice being scooped with a cup without a handle.
- Critical. Observed employee changing gloves and engage in food preparation without washing hands. Corrected On Site.
- Observed ice scoop has jagged edges.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Critical. Handwash sink not accessible for employee use at all times. Utensils stored in handsink.
- Observed floor area(s) covered with standing water.
- Critical. Observed toxic item stored by food. Window cleaner stored by toppings. Corrected On Site.
|
10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/5/2009 | Routine - Food | Call Back - Complied |
| No report available. | 10/28/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Sonic Drive-In Of Titusville, 650 Cheney Highway, Titusville, FL »