- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling soiled with accumulated grease in back kitchen area.
- Basic - Floor tiles cracked, broken or in disrepair near dish machine.
- Basic - Gaskets with slimy/mold-like build-up at reach in coolers in middle kitchen area.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Barbecue at 130°. Corrective action: additional pan removed from product. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer bucket beside hot sauce. **Corrected On-Site**
- Intermediate - Gasket in ice machine soiled. **Corrected On-Site**
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09/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Small bowl used to dispense chopped eggs from bucket in salad walkin cooler.
- Basic - Floors not constructed to be easily cleanable. Grout missing in several locations on dishroom floor - collecting standing water.
- Basic - Gaskets/seals on holding unit in poor repair.Gasket torn on walkin freezer door.
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. In between exhaust stacks on fryers.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Clean lexan, metal containers wet nested on rack - dry storeroom.
- Basic - Floor area(s) covered with standing water.Water collecting in areas of missing grout in floor tiles -Dishroom.
- Basic - Floor tiles missing. Under fryer.
- Basic - Soil residue build-up on nonfood-contact surface. Residue build up on DISHMACHINE racks.
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1/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.Ceiling vents in kitchen rusty.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Walk-in cooler/walk-in freezer floor soiled.Food debris under rack.
- Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink broken , hanging off wall in Dishroom.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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7/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. top rack , rolling cart - salad walkin.
- Basic - Build-up of grease on nonfood-contact surface. Hood filters.
- Basic - Ceiling or air conditioning vent covers had accumulation of rust or staining.
- Basic - Floor area(s) covered with standing water.
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. Roof leaking in mens bathroom.
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Corrective action: operator has begun cooling process on chicken. Discard chicken if not cooled to 41 degrees F. in remaining 4 hours of cooling process.
- Floors not maintained smooth and durable. Cracked , missing floor tiles under steamtables at cooks line.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Hanging thermometer in walkin meat cooler reading 10 at 38 degrees F.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. UndersidE of shelf in walkin produce cooler.
- Critical - Observed food stored on floor. Case of lettuce left on floor in walkin cooler.
- Observed old labels stuck to food containers after cleaning. Residue from old date labels still adhering to clean containers on rack in dishroom.
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3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning.
- Observed open dumpster lid.
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10/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. PLEASE NOTE: REPEAT VIOLATION WITHIN TWELVE MONTHS WILL RESULT IN THE FILING OF AN ADMINISTRATIVE COMPLAINT (FINE) AGAINST THE LICENSEE.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed floor area(s) covered with standing water. Dishroom.
- Critical - Observed interior of microwave soiled. Small micowave near walkin cooler.
- Observed nonfood-contact equipment in poor repair. Endcap missing on spray wand inside dishmachine.
- Critical - Observed soil buildup inside ice bin. Back side of deflector plate - ice machine in kitchen.
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6/24/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cooler at take out window.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. (sanitizer bucket empty.)
- Critical - Hot water not provided/shut off at employee hand wash sink. Pilot light out on water heater. No hot water to building.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of sour cream and butter in cooler at take-out window 63 degrees F. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters to main ice machine dated 4/10. Please replace and date mark filters every six months.
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2/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed cooks not washing hands when changing gloves.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Gaps above flat top grill.
- Critical. Observed soil buildup inside ice bin. Mold starting to form in upper interior of large ice machine by take-out window.
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Beans made with reheated meat found at 104 degrees F. inside steamtable at cooks line. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice scoop stored on top of ice machine.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Scoops with food still adhering to them used for beans , macaroni and cheese stored on top of food container lids. Corrected On Site.
- Observed in-use utensil stored in bucket of sanitizer at cooks line.
- Observed old labels stuck to food containers after cleaning.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. PLEASE NOTE: REPEAT VIOLATION WITHIN TWELVE MONTHS WILL RESULT IN THE FILING OF AN ADMINISTRATIVE COMPLAINT AGAINST THE LICENSEE. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Lexan pans stacked with dirty residue on exterior of container.
- Equipment and utensils not properly air-dried. Utensils on cooks line stored in sanitizing solution- not being air dried prior to use.
- Critical. Observed toxic item improperly stored. Spray bottle of stainless cleaner and glass cleaner left on top of dish machine. Corrected On Site.
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4/22/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor....bag of onions on floor in salad items walk in cooler. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions...front counter/wait station area. Corrected On Site.
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3/8/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor....can of beets used as doorstop to walk in cooler.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue....bottoms of cook line reach in cooler & freezer.
- Critical. Observed unlabeled spray bottle....on orep table near dry goods storeroom.
- Wet mop not hung to dry....back smoker room.
- Critical. Hotel and Restaurant current license not properly displayed.
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair...mens urnial out of orderl
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10/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/24/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/9/2008 | Routine - Food | Warning Issued |
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