- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - No soap provided at handwash sink.drive thru sink
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.soil in bottom of reachin cooler
- Basic - Buildup of food debris/soil residue on equipment door handles.reach in cooler
- Basic - Floor tiles cracked, broken or in disrepair.dishroom
- Basic - Ice scoop handle in contact with ice.two ice bins
- Basic - Silverware/utensils stored upright with the food-contact surface up.in prep area
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. In walkin cooler 80 deg
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. Drivthru area
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.energy drink on server, drink area
- Basic - Floor tiles cracked, broken or in disrepair.dish wash area
- Basic - Wall soiled with accumulated food debris.dishroom
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.near beer tap
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - All potentially hazardous (time/temperature control for safety) foods on buffet cold held at greater than 41 degrees Fahrenheit. Recently prepped , manager stated the temperature will drop
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade.
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Drive thru area
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. Near drivethru
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Build-up of soil/debris on the floor under shelving.employees shelf a lot of food debris and on and around shelf
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.cup of coffee/old pizza boxes on table
- Basic - Floor tiles cracked, broken or in disrepair.storage closet near ice machine
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.several coolers
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Plumbing system in disrepair.sprayer nozzle on dish sink
- Basic - Walk-in cooler shelves soiled with encrusted food debris.half of old moldy lemon on shelf with poultry
- Basic - Walk-in cooler/walk-in freezer floor soiled.food debris in floor
- Basic - Wall soiled with accumulated food debris.wall near slicer in druvethru
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dented/rusted cans present. See stop sale. Dented can of three bean salad
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.several coolers
- Intermediate - Slicer blade guard soiled with old food debris.slicer at drivethru
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris.coleslaw machine
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.salad and dessert cooler has a lot of food residue
- Observed residue build-up on nonfood-contact surface.underside of soda machine has a lot of residue buildup
- Critical - Observed toxic item stored in food preparation area.sanitzer bucket on table while prepping chicken salad
- Observed wall soiled with accumulated food debris. Wall at prep sink
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. sink in drivethru
- Observed dusty ceiling tiles and/or air conditioning vent covers. vents rusty in need of cleaning and painting
- Observed leaking pipe at plumbing fixture. prep sink valves won't shut off
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milks
- Critical - Observed uncovered food in holding unit/dry storage area. torn package of cheeses open for contamination
- Critical - Observed unlabeled spray bottle.
- Observed wall in disrepair. near walkin coolers
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
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