- Basic - Equipment in poor repair. Reach in cooler not functioning **Warning**
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07/18/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Accumulation of food debris/soil residue on handwash sink. **Repeat Violation** **Warning**
- Basic - Bathroom door not self-closing. **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in freezer. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Eyeglasses on prep table **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Equipment in poor repair. Reach in cooler not functioning **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
- Basic - Food storage container/container lid cracked or broken. Ice buckets **Warning**
- Basic - Hood soiled with accumulated flour/food debris. **Warning**
- Basic - Ice scoop handle in contact with ice. **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - Old food stuck to clean dishware/utensils. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation** **Warning**
- Basic - Soiled reach-in freezer gaskets. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours . Ribs, mac n cheese, green beans 70-100°F started reheat at 8am **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Reheat longer than 2hrs **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Bleach bottle stored near batter **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Inside ice buckets **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Employee restroom **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Green/blue liquid **Repeat Violation** **Warning**
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07/16/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Accumulation of food debris/soil residue on paper towel dispenser.
- Basic - Accumulation of food debris/soil residue on soap dispenser.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. In dish machine room
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food storage container/container lid cracked or broken.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Pudding in the walk in cooler
- Basic - Nonfood-contact equipment in poor repair. Reach in freezer lid in poor repair
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken over broccoli
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid
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4/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Accumulation of food debris/soil residue on paper towel dispenser.
- Basic - Accumulation of food debris/soil residue on soap dispenser.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Equipment in poor repair. the walk in cooler unable to maintain temperature **Warning**
- Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. In dish machine room
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food storage container/container lid cracked or broken.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Pudding in the walk in cooler
- Basic - Nonfood-contact equipment in poor repair. Reach in freezer lid in poor repair
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Baked beans and soups cooled over night **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. TCS salads ( macaroni, potato, chicken, Krab) at 47-48°F, mac n cheese 46°F, cooked chicken 47°F, soups 48-62°F, baked beans 49-55°F, watermelon 50°F, sausage 48°F and pudding 49°F in the walk in cooler **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken over broccoli
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Multiple items in the walk in cooler **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid
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4/24/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
11/18/2013 | Complaint Full | Call Back - Complied |
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair. Buffet cooler not turned all the way on, causing TCS items to be between 61-65°F **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - Nonfood-contact equipment in poor repair. Walk in cooler door **Warning**
- Basic - Old food stuck to clean dishware/utensils. **Warning**
- Basic - Old labels on clean containers **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Soiled reach-in cooler gaskets. On cookline **Warning**
- Basic - Walk-in freezer gasket torn/in disrepair. **Warning**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Corrected On-Site** **Warning**
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Macaroni salad, pudding, cottage cheese, cut leafy green(lettuce), potato salad, and tuna salad between 61-65°F. Due to buffet cooler not turned all the way on. All items replaced with fresh items at 41°F, and reach in cooler is maintaining temperature **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Ribs at 95°F and chicken at 82°F, both items were out less than 1 hour, manager rapid reheated to 165°F and will hot hold no lower than 135°F **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw beef **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Baked beans at 75°F, improper cooling in deep pot in the walk in cooler **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Wrong dates on TCS items, tomatoes in reach in cooler **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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9/17/2013 | Complaint Full | Warning Issued |
- Ceiling not smooth and easily cleanable.heavily accumulated with water stains in kitchen
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0ppm *Corrected On-Site**50ppm
- Critical - Observed buildup of soiled material on racks in the walk in cooler. **Repeat Violation**
- Observed hole in wall.cook line by steam tables
- Critical - Observed moderate accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed moderate encrusted material on can opener. **Corrected On-Site**
- Observed prep cutting board badly grooved/pitted and no longer cleanable.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.sour cream and milk in server station
- Critical - Observed raw whole shell eggs stored over sliced cheese in RIC **Corrected On-Site**
- Critical - Observed spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**
- Observed walk-in freezer gasket torn/in disrepair.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.chicken 130?109? pork 141? ribs reheating since 830 am in smoker.recommend rapid reheat.checked temperatures 10:50 found chicken at 180?ribs170? pork 165? **Corrected On-Site**
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/28/2012 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0ppm
- Critical - Insecticide/rodenticide use not in compliance with regulations.jug of home defense
- Lights missing the proper shield, sleeve coatings or covers.cook line
- Observed ceiling in disrepair.through out dining room and kitchen.ceiling tiles bowing down due to water stains.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed heavy accumulation of debris in warewashing machine and associated equipment.
- Observed heavy build-up of food debris/grease debree on exterior of all cooking equipment on cook line
- Critical - Observed heavy buildup of soiled material on racks in the walk-in cooler.
- Critical - Observed interior of cook line reach-in cooler/freezer heavily soiled with accumulation of food residue.
- Critical - Observed moderate buildup of slime in the interior of ice machine.
- Critical - Observed moderate soil buildup inside ice bin.front line
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed roach activity as evidenced by 1 live roach found crawling on k class extenquisher on cook line
- Critical - Observed roach activity as evidenced by 1 live roaches found craeling on floor in dish area
- Critical - Observed roach activity as evidenced by 1 live roaches found crawling on prep table and 1 dead on prep table
- Critical - Observed roach activity as evidenced by 2 live roaches found crawling on the back of the stove.
- Critical - Observed roach activity as evidenced by 2 live roaches found behind microwave on cook line
- Critical - Observed roach activity as evidenced by 6 live roaches found at ser er station on front line
- Critical - Observed unlabeled spray bottle.
- Observed wall heavily soiled with accumulated black debris in dishwashing area.
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9/25/2012 | Routine - Food | Emergency order recommended |
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
- Critical - Violation: 22-26-1 Observed heavy buildup of soiled material on racks in the walk-in cooler./
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by 1 live roaches found craeling on floor in dish area/ no activity
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification.must be complied by 12-24-12
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9/25/2012 | Routine - Food | Call Back - Extension given, pending |
- Observed build-up of food debris and grease on nonfood-contact surface, area under fryers.
- Critical - Observed buildup of soiled material on racks in the walk-in cooler, shelving where produce is stored.
- Observed dusty ceiling tiles and/or air conditioning vent covers, kitchen. Repeat Violation.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination, covered employee drink cup on the prep table.
- Observed personal care item stored with food, employee jacket stored on prep area cutting board.
- Observed ripped/worn tin foil used as shelf cover, area around cook line toaster.
- Critical - Observed unlabeled spray bottle containing yellow sudsy substance, at the dish area. Manager stated it contains degreaser.
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2/21/2012 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried, wet food storage containers stacked directly on top of each other on the storage shelf.
- Floors not maintained smooth and durable, tiles loose and grout missing from section of floor tiles in front of beverage station.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation, approximately 7 employees on duty without a Certified Food Manager present. Corrected On Site, CFM arrived during inspection.
- Observed attached equipment soiled with accumulated greasy soot, hood filters.
- Observed build-up of grease on nonfood-contact surface, cabinet underbfryer used to store clean towels.
- Observed dusty ceiling tiles and/or air conditioning vent covers, cook line.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, dish washer loaded dirty dishes into dish rack then unloaded clean dishes frommdish machine without washing hands between tasks.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor, case of ketchup in dry storage.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, food employee used styro cup to scoop drink ice from beverage station ice bin.
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination, covered drink cup on prep table near rear smoker. Corrected On Site.
- Observed single-service items stored on floor, case of styro bowls in the dry storage room.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Can opener blade not kept sharp - observed metal shavings.
- Critical - Hand wash sink lacking proper hand drying provisions, dish area handwash sink. Corrected On Site.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Observed cloth gloves contacting ready-to-eat food, prep cook wearing cloth gloves while scooping spices and croutons- gloves came in contact with food during scooping process. Corrected On Site.
- Critical - Observed container of medicine improperly stored, bottle of prescription medication on the prep table.
- Observed moderate build-up of grease on nonfood-contact surface, area on table under fryers.
- Critical - Observed raw animal food stored over ready-to-eat food, sheet pan of raw beef stored over produce- lemons and cabbage in the walk in cooler. Corrected On Site.
- Observed several ceiling tiles in the kitchen are water damaged.
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8/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored, inverted food storage containers and bowls stored on a cloth towel at the prep area storage shelf. Corrected On Site.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge- area above grill. For reporting purposes only.
- Observed heavy ice build up around walk in freezer door frame preventing door from closing properly.
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination, covered employee drink cup on shelf above prep table.
- Observed ripped/worn tin foil used as shelf cover, storage shelf under grill where plates are stored.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds. Observed chicken being removed from smoker and loaded onto sheet pans for cooling is at 155 degrees F, cook stated chicken was done and shoukd be at 165 degrees F. Corrected On Site.
- Critical. Observed potentially hazardous food thawing at room temperature, sheet pan of frozen ribs on speed rack outside the walk in cooler. Corrected On Site.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, observed both ends of salad bar are lacking adequate sneeze guard protection- foods on both side are exposed to potential customer cross contamination.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, plate of raw hamburgers stored over open container of raw breaded shrimp in the reach in freezer. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food, plate of raw hamburgers and container of raw breaded shrimp stored over open bag of french fries in the reach in freezer. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, tongs on the cookline stored in a bucket of 83 degrees F standing water, observed water is sanitizer water. Utensils should be be stored in plain water that is 135 degrees F or higher Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, cook wearing a watch.
- Observed employee with no hair restraint, cook with loose unrestrained hair. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover, at the prep area and on the cookline.
- Observed knife block in use to store knives, at the prep area.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, portable fan in the ladies restroom.
- Critical. Minimum 100 degrees F hot water not provided at employee hand wash sink, observed ladies restroom hand wash water maximum temperature is at 86 degrees F, men's restroom is at 95 degrees F and kitchen handwash sink is at 96 degrees F. Repeat Violation.
- Critical. Covered waste receptacle not provided in women's bathroom, employee ladies bathroom.
- Observed open dumpster lid. Repeat Violation.
- Observed wall in disrepair, at the dish area.
- Observed heavy amount of paint peeling off ladies restroom wall.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge, heavy soot above grill area. For reporting purposes only.
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10/12/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-sour cream, milk etc.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw xhicken holding at 47F advised quick chill. Bread pudding at salad bar-45F-holding also advised quick chill. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Cookline cooler-upright stainless unit has broken handle.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher stacked dirty dishes then moved directly to clean to pile and take care of items. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices-Ice buckets.
- Observed nonfood-contact equipment in poor repair-cooler door handle.
- Dishware not cleared of gross food and waste prior to being placed in sink/dishmachine. Old foods found in well/reserve of dishwasher. Corrected On Site.
- Observed old labels stuck to food containers after cleaning-several containers with sticky label still attached.
- Critical. Hot water not provided/shut off at employee hand wash sink-employee restroom-ladies room.
- Observed open dumpster lid.
- Floors not maintained smooth and durable-drain at smoker area of kitchen.
- Observed wall soiled with accumulated dust. Wall at prep table at back door.
- Wall not smooth and easily cleanable-wall behind slicer at cookline.
- Observed attached equipment, hood filters moderately soiled with accumulated grease and char.
- Observed unclean building components, attachments or fixtures-employee restrooms in kitchen-dirty and not tended to..
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination, observed sides of buffet are not protected from potential customer cross contamination.
- Critical. Observed raw animal food stored over ready-to-eat food, raw pork stored over pre cooked bags of pulled pork in the walk in cooker.
- Critical. Observed raw animal food stored over ready-to-eat food, plate of raw hamburger patties stored over bread in the cook line reach in freezer.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area, cook drinking coffee at the smoker/prep area. Corrected On Site.
- Drain cover(s) missing, mop sink.
- Critical. Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site. Repeat Violation.
- Wall not smooth and easily cleanable, interior of walk in cooler walls are heavily rusted, located on walk in freezer side of unit.
- Observed several ceiling tile's in the kitchen are water damaged.
- Observed personal care item stored with food, purse on prep table. Corrected On Site.
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8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/5/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Sonny's Real Pit Bar Bq, 10180 S. Us Hwy 1, Port Saint Lucie, FL »