- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - Soiled reach-in cooler gaskets on cook line. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- Intermediate - No soap provided at handwash sink. Bar area hand wash sink. **Warning**
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08/27/2014 | Complaint Full | Call Back - Complied |
- Basic - Ceiling soiled with accumulated dust above dish machine. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line beside utensils. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris on cook line. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Cups beside microwave. **Warning**
- Basic - Soiled reach-in cooler gaskets on cook line. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Flour on cook line not covered and lemons at front wait station. **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 54, cut tomatoes 46, coleslaw, butter 56, ribs 46, sliced cheese 53, raw hamburger 45. Corrective action: items moved to walk in freezer and reach in cooler units turned down. Items chilled to 43° or less. **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Butter held at 56° overnight. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Insecticide beside glasses at bar area. **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink. Bar area hand wash sink. **Warning**
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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08/21/2014 | Complaint Full | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cook line **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Lexan
- Basic - Reach-in cooler gasket torn/in disrepair. Multiple
- Basic - Soiled reach-in cooler gaskets.
- Basic - Spray bottle containing a food product not labeled. Oil spray **Corrected On-Site**
- High Priority - Live, small flying insects in food area. Couple flys at buffet area.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Serving utensil not provided for each food item at self-service salad bar/buffet. For small corn bread muffins **Corrected On-Site**
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5/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor area(s) covered with standing water. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Lexan container
- Basic - Gaskets with slimy/mold-like build-up. Reach in freezer
- Basic - Water leaking from faucet/faucet handle. Prep sink
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dish sprayer. **Corrected On-Site**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. Outside bar **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Walkin freezer door kick plate, glass freezer in inside and outside bar. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Unloading Smoker
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Handwash sink used for purposes other than handwashing. Dumping ice and coffee
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/4/2013 | Routine - Food | Call Back - Complied |
- Critical - Food-contact surfaces not cleaned after being contaminated- prep table **Corrected On-Site** **Warning**
- Critical - Handwash sink not accessible for employee use at all times. Sanitizer bucket stored in bar hand sink **Corrected On-Site** **Warning**
- Critical - No proof of required state approved employee training provided. **Warning**
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Several dish room surfaces, refrigerator exterior and walkin cooler shelves **Warning**
- Critical - Observed buildup of slime on soda dispensing nozzles. Bar and wait station **Warning**
- Observed food debris accumulated on walkin freezer floor. **Warning**
- Critical - Observed soil buildup inside bar ice bin. **Warning**
- Observed wall soiled with accumulated black debris in dishwashing area. **Warning**
- Critical - Working containers of food removed from original container not identified by common name. Oil spray bottle **Corrected On-Site** **Warning**
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11/30/2012 | Routine - Food | Warning Issued |
- Observed build-up of food debris, dust or dirt on slicer table.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.
- Observed food debris accumulated on dry storage floor behind shelves.
- Observed food debris accumulated on walkin freezer floor.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink with gloves on in dishroom 3 compartment sink.
- Critical - Observed frayed/spliced electrical wires- uncapped wire near water heater. For reporting purposes only.
- Critical - Observed warewashing machine baffles, curtains in bar with moldlike buildup.
- Critical - Quaternary ammonium sanitizer not at proper temperature -100F. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bar Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed build-up of food debris in beer well outside. Corrected On Site.
- Observed build-up of food debris, dust or dirt on exterior surfaces of soda machine and gun in bar. Corrected On Site.
- Observed single-service articles stored without protection from contamination- open and not inverted in dry storage. Corrected On Site.
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cooler next to main ice machine holding at 57 degrees F. No potentially hazardous food being stored in cooler, only lemons and commercially prepared salad dressings.
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3/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters dated 2/20- please replace and date mark filters every six months.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Unwrapped straws dispensed from open container behind bar.
- Carbon dioxide/helium tanks not adequately secured. Helium tank in back storage area.
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11/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair...true 2 door reach in cooler door falls off when opening (right side)
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6/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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