Intermediate - Observed: Employee used handwash sink as a dump sink. Waitress station drinks. Priority: Intermediate
Basic - Observed: Food not stored at least 6 inches off of the floor. Fry oil **Corrected On-Site** Priority: Basic
Basic - Observed: No Heimlich maneuver/choking sign posted. Priority: Basic
Intermediate - Observed: No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Priority: Intermediate
Intermediate - Observed: Nonfood-grade basting brush used in food. Priority: Intermediate
High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. cole slaw 47° f, mixed veggies 47° f. Shelving in reach-in wrapped with foil restricting air flow. Removed foil. **Corrected On-Site** Priority: High Priority
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