- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. 47F hard boiled eggs, 50F water melon..
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Equipment in poor repair.reach in. All phftcs foods removed from unit
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.chili 113° less than 1 hour. Reheating to 165°
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. MARKED 3/30/14
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3/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Displayed food not properly protected from contamination. Apples- **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Handwash sink used for purposes other than handwashing.
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times. HWS AT GRILLED BEING BLOCK BY LARGE GARBAGE BIN
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/24/2012.
- No copy of latest inspection report. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. SEVERAL CUPS WITHOUT LIDS AND WATER BOTTLE ON SHELVES AND PREP TABLE AREA
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. ON SHELVES FRONT COUNTER AREA
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. CUPS DRY STORAGE AREA
- Critical - Observed handwash sink used for purposes other than handwashing. HWS DY DELI STATION
- Observed personal care item stored with food. MEDICINE ON SHELVE AT GRILLE COOKLINE Corrected On Site.
- Observed residue build-up on nonfood-contact surface. REACH IN COOLERS
- Observed single-service articles improperly stored. SERVING LINE ALL PLATES MUST BE INVERTED FACING DOWN
- Critical - Observed soiled reach-in cooler gaskets.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/6/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. BACK ROOM KITCHEN RACK
- Critical - Observed expired Food Manager Certification.01/17/2012 This violation must be corrected by : 5/8/2012.
- Critical - Observed food stored on floor. WALK IN FREEZER Corrected On Site.
- Critical - Observed food with mold-like growth. SEVERAL DELI BEAD OBSERVED WITH MOLD GROWTH OPERATOR DISCARDED PRODUCT Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. COOK LINE HWS BOWL INSIDE HWS
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3/7/2012 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. CART BLOCKING HWS DELI AREA Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. BOTH BATHROOMS Corrected On Site.
- Critical - Observed food stored on floor. DRY STORAGE AREA Corrected On Site.
- Critical - Observed food stored on floor. WALK IN FREEZER Corrected On Site.
- Observed single-service articles improperly stored. KNIVES GRIILLE STATION Corrected On Site.
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9/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Observed handwash sink used for purposes other than handwashing. HWS AT DELI AND HWS IN GRILLE WITH POTS AND PANS Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SEVERAL ITEMS IN WALK IN COOLER NOT DATE LABELED
- Critical - Working containers of food removed from original container not identified by common name. WHITE SUBSTANCE IN CLEAR BIN Corrected On Site.
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. DELI RIC
- Critical. Observed encrusted material on can opener.
- Observed leaking pipe at plumbing fixture. FAUCET AT HWS GRILLE STATION
- Critical. Handwash sink not accessible for employee use at all times. HWS AT DELI STATION BEING BLOCKED BY GARBAGE BIN Corrected On Site.
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. TURKEY LEG AND CHILLI
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW PORK ON TOP OF RAW BEEF WIC BOTTOM SHELVE
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. PEPPERS IN COOK LINE USING PLASTIC SMALL BOWL
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. BOTTOM SHELVE GRILL COOK LINE
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
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2/2/2010 | Routine - Food | Inspection Completed - No Further Action |
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