- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - Nonfood-grade basting brush used in food.
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Floor soiled/has accumulation of debris. Observed a build up of food debris on kitchen floor.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site** **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Observed a torn gasket in the tail reach-in cooler .
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/28/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation** **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Observed food debris in the bottom of the reach in freezer. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Repeat Violation** **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Nonfood-grade basting brush used in food. Observed two non food grade basting brushes used to spread butter. **Warning**
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3/27/2014 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed all of the coolers without thermometers. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/6/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on soap dispenser. Back room. **Warning**
- Basic - Attached equipment soiled with accumulated grease. Metal attached to hood that extends to floor. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of grill. **Warning**
- Basic - Hood soiled with accumulated grease. Bubble formation that can drop on food. **Warning**
- Basic - Wall in disrepair. Kitchen. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. December 1, 2012. **Admin Complaint** **Repeat Violation**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Back room. Per staff, leaking. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Water is turned off. Per staff, they wash hands in the bathroom and 3-compartment sink. State sink turned off to save water bill. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Back room. Per staff, leaking. **Warning**
- Intermediate - No soap provided at handwash sink. Back room. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/24/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.Kitchen. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.Poultry over pork.REACH in cooler.Prep room. Corrected On Site.
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6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
- Observed employee with no hair restraint.Cookline
- Critical - Observed handwash sink used for purposes other than handwashing.Washing utensils in hws. Corrected On Site.
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed a nonfood-grade cleaning cloth used in food.Wiping towel in reach in cooler. Corrected On Site.
- Observed employee with no hair restraint.Cookline
- Critical - Observed food stored on floor.Box of eggs. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.Chicken over beacon,reach in cooler kitCHEN. Corrected On Site.
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed employee with no hair restraint.Cook in kitchen
- Observed nonfood-grade containers used for food storage.Grocery bag in reach in cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.Chicken over lettuce,reach in cooler. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.Flour bin in kitchen
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.Chicken over rte cheese.Reachin cooler.kitchen
- Observed employee with no hair restraint.
- Observed nonfood-grade containers used for food storage.Grocery bag in reachin cooler. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.Eggs over lemonade,in reachin cooler,prep room.
- Observed employee with no hair restraint.
- Observed nonfood-grade containers used for food storage.Grocery bags in walkin cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.Bottom shelf soiled with blood.Prep room.
- Critical. Hand wash sink lacking proper hand drying provisions.Prep room.
- Critical. Hotel and Restaurant license not properly displayed.
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9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit.Eggs on table,prep room. Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature.Chicken in 3 compartment sink.kitchen. Corrected On Site.
- Observed employee with no hair restraint.Cook
- Observed nonfood-grade containers used for food storage.Grocery bags in reachin cooler.Prep room.
- Critical. Hotel and Restaurant license not properly displayed.
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6/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Eggs at 51. Carton in prep room. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.Eggs over beef,reachin cooler,kitchen. Corrected On Site.
- Observed nonfood-grade containers used for food storage.Grocery bags in reachin cooler.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Wet mop not hung to dry.
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Eggs at 60 f on kitchen counter. Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Observed ice scoop with handle in contact with ice.prep room. Corrected On Site.
- Observed employee with no hair restraint.cook.
- Observed nonfood-grade containers used for food storage.grocery bags in reachin freezer.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature.chicken in 3 compartment sink. Corrected On Site.
- Critical. Observed food stored on floor.egg carton in prep room. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.hush pupies in reachin cooler. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.cook touching bread with bare hands. Corrected On Site.
- Observed ice scoop with handle in contact with ice. In igloo cooler. Corrected On Site.
- Observed employee with no hair restraint.cook.
- Wet wiping cloth not stored in sanitizing solution between uses.kitchen counter. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Prep area.
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9/30/2009 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/11/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/3/2009 | Routine - Food | Warning Issued |
| No report available. | 6/3/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/18/2009 | Routine - Food | Administrative complaint recommended |
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