- Basic - Interior of microwave soiled with encrusted food debris. Observed a build up of food in the microwave, the cook cleaned the microwave out.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed all of the cooler need thermometers added.
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/02/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - No handwashing sign provided at a hand sink used by food employees on the lady's rest room.
- Intermediate - Handwash sink not accessible for employee use at all times. Observed Handwash sink blocked trash container and CO bottle behind bar next to kitchen enterance.
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6/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Observed insulation exposed at the bottom of the reach-in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand wash sink at the out door bar station.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed unwrapped straws at the bar.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink. Observed oysters in a basket in the hand washing sink located in the kitchen.
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Repeat Violation**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Observed the ice machine has a build up of black substance .
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/1/2013 | Routine - Food | Call Back - Complied |
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- High Priority - Bag of spoiled grapes voluntarily discarded due to food not being in a wholesome, sound condition. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Large baking tray stored in oven. **Warning**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wet rag in hand wash sink. **Warning**
- Intermediate - Manager lacking proof of food manager certification. Manager has employee training which expired 12/12/09. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Plastic container of macaroni and cheese, zip lock bags of raw shrimp and raw chicken in reach in cooler. **Warning**
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1/18/2013 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint.kitchen. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.kitchen
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.KiTCHEN. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.Tray of chicken sitting on hws.kiTCHEN. Corrected On Site.
- Critical - Observed interior of microwave soiled.kiTCHEN
- Critical - Observed raw animal food stored over ready-to-eat food.Eggs over mint,reach in cooler. Corrected On Site.
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.Was at zero ppm.Corrected On Site. Corrected to 50 ppm
- Critical - Handwash sink not accessible for employee use at all times.Stool in front of hws,kitchen. Corrected On Site.
- Observed nonfood-grade containers used for food storage.Grocery bag in reach in cooler . Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.Eggs over grapes,reach in cooler. Corrected On Site.
- Waste line missing at soda gun holster.Frontline Bar,
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6/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.At 0 ppm. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.Tools and chain in hws.frontline. Corrected On Site.
- Critical - Observed interior of microwave soiled.kitchen
- Observed nonfood-grade containers used for food storage.Grocery bags in reachin cooler. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Chicken in reachin cooler
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2/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-grade containers used for food storage.grocery bag in reachin cooler. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.Bar area hws Blocked by gas cylinder.
- Critical. No handwashing sign provided at a handsink used by food employees.Mens room.
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in ice used for drinks.Bottle stored in drink ice. Bar.Corrected On Site.
- Observed nonfood-grade containers used for food storage.Grocery bag in reachin cooler.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.At 0 ppm. Corrected On Site.
- Critical. No men's room sign provided at door used by food employees.
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4/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.At 0 ppm. Corrected On Site.
- Waste line missing at soda gun holster.Bar area. Corrected On Site.
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature.shrimps on kitchen counter. Corrected On Site.
- Observed nonfood-grade containers used for food storage.grocery bag,used to store food in reachin cooler.
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10/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/25/2009 | Routine - Food | Inspection Completed - No Further Action |
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