- Basic - Bowl or other container with no handle used to dispense food. Bowls with no handle used as scoops in flour buckets under prep table near walk in cooler. **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dish area.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Heavy calcium build up on blue dish machine racks.
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid on bottom shelf of table near dish area. **Corrected On-Site**
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2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make station at cook line. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. 2 door stainless.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. All potentially hazardous products in 2 door stainless reach in cooler discarded by operator. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Tan Kenmore unit. **Corrected On-Site**
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11/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. MENS ROOM
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. WOMENS ROOM
- Critical - Hot water not provided/shut off at employee hand wash sink. MENS ROOM
- Critical - No handwashing sign provided at a handsink used by food employees. MENS and WOMENS ROOMS Corrected On Site.
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed food stored on floor. POTATOS Corrected On Site.
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. MENS
- Critical - No handwashing sign provided at a handsink used by food employees. KITCHEN Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. WOMENS Corrected On Site.
- Critical - Observed food stored in a prohibited area. OPEN DRINK IN FREEZER Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE
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4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food milk cold held at greater than 41 degrees Fahrenheit. 55 F Corrected On Site.
- Critical - Observed raw animal food eggs stored over ready-to-eat food cabbage. Corrected On Site.
- Observed single-service items stored on floor.
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CRAB and BUTTER.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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5/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Sugar.
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1/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Observed raw animal food eggs stored over ready-to-eat food. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed single-service items paper towels stored on floor.
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9/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/12/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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