- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. ... in reach.in.cooler...
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored in or above a food preparation area. ... Eyeglasses on shelf with food contact items and foods.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. ... in kitchen on prep tables.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. The Following is From the Last Inspection dated 3/14/14: 53A-01-4 Observed: Intermediate - Manager lacking proof of food manager certification. **Repeat Violation** ... Operator took test at Food Safe Systems on 05/14/14 and verified with receipt. As test could not be taken on computer, immediate results were not available. IF CURRENT CERTIFICATE IS NOT AVAILABLE ON NEXT ROUTINE INSPECTION AN IMMEDIATE ADMINISTRATE COMPLAINT WILL BE FILED.
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08/29/2014 | Routine - Food | Administrative complaint recommended |
- Intermediate - Manager lacking proof of food manager certification. **Repeat Violation** ... Operator took test at Food Safe Systems on 05/13/14 and verified with receipt. As test could not be taken on computer, immediate results were not available. IF CURRENT CERTIFICATE IS NOT AVAILABLE ON NEXT ROUTINE INSPECTION AN IMMEDIATE ADMINISTRATE COMPLAINT WILL BE FILED.
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5/14/2014 | Routine - Food | Call Back - Complied |
- Basic - No conspicuously located ambient air temperature thermometers in holding units.
- Basic - Stored food not covered in chest freezer. ... Seafood including whole fish ..
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Manager lacking proof of food manager certification. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. ... Kitchen Handwash sink. ... Men's Room Handwash sink.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
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3/11/2014 | Routine - Food | Warning Issued |
- Basic - Shelf under preparation table soiled with food debris. ... In center kitchen. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/20/2013 | Routine - Food | Warning Issued |
- Basic - Stored food not covered in chest freezer. Raw tilapia
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw pork and chicken over cooked foods in the primary reach-in cooler in the kitchen.
- Intermediate - Pans of cooling potentially hazardous (time/temperature control for safety) foods stacked on top of one another. Red beans
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Rice and red beans
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Rice and red beans
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Observed no sanitizer used when washing pots in the 3 compartment sink.
- Observed gaskets/seals on cold holding unit in poor repair. 3 door reachin cooler in the kitchen
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef over cheese in a reachin cooler in the kitchen . Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken stored above raw beef in a reachin cooler . Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site not properly date marked. Cooked foods in the primary reachin cooler in the kitchen.
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8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. True 3 door refrigerator in the kitchen.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Souffle cups used with salsa Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. Chicken ,Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. All cooked foods in the primary reachin cooler .
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over other raw meats in reachin cooler Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Flour, salt, sugar
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. kitchen. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. hoodfilters. Repeat Violation.
- Critical - Observed cloth used as a food-contact surface. dough wrapped in dishtowel in reach-in cooler. Corrected On Site.
- Critical - Observed employee eating while preparing food. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting oand changing gloves. Corrected On Site.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. wood block used a cutting board on cookline.
- Observed hole in ceiling. in middle of kitchen. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. in flour container. Corrected On Site. Repeat Violation.
- Observed nonfood-grade containers used for food storage. shredded cheeses in shopping /grocery bags in reach-in cooler. Corrected On Site. Repeat Violation.
- Observed personal care item stored with food. cell phone and purse on food prep table/shelf. Corrected On Site.
- Observed single-service articles improperly stored. plastic spoons, forks not stored with handles facing one way.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked pork, beef, sauces, soups, chicken, rice in reach-in coolers. Note: nothing date marked throughout all coolers. Repeat Violation. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Beef, chicken, pork in reach-in cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces, soups in reach-in cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. seafoods in reach-in cooler
- Critical. No conspicuously located thermometer in holding unit. in wait station glass door cooler with milk, juices, dressings
- Critical. Observed uncovered food in holding unit/dry storage area. beef, fish, pork in reach-in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. souffle cup in baked beans container in reach-in cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. in flour bucket
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed nonfood-grade containers used for food storage. seafood, chicken in grocery / shopping bags in reach-in freezer Repeat Violation.
- Observed nonfood-grade containers used for food storage. shredded cheeses stored in shopping / grocery bags in reach-in cooler
- Observed nonfood-contact equipment in poor repair. rusted bottom shelfs of several prep tables
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of dust and mold-like substance. fan guard of tall glass door reach-in cooler in kitchen
- Observed build-up of grease on nonfood-contact surface. hoodfilters
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. several shelfs in kitchen
- Observed clean utensils/equipment stored in dirty drawers/ racks. utensils in dirty drawer. lids in dirty containers in kitchen
- Observed grease/debris accumulated under cooking equipment.
- Observed hole in ceiling. by conduit in middle of kitchen ceiling
- Lights missing the proper shield, sleeve coatings or covers. above prep tables in kitchen
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9/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. flour container on prep table
- Critical. Observed potentially hazardous food thawed in standing water. beef and pork chops Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed nonfood-grade containers used for food storage. porkchops in shopping bag
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 00 ppm Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Product in glass door cooler 45-46 degrees
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Soup/sauce in glass door cooler
- Critical. Observed uncovered food in holding unit/dry storage area. Whole fish in freezer
- Observed cutting board grooved/pitted and no longer cleanable. Chopping board
- Critical. Hot water not provided/shut off at employee hand wash sink. Mensroom
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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