- Basic - Build-up of food debris / soil residue on nonfood-contact surface. Dish racks.
- Basic - Build-up of grease and food residue on nonfood-contact surface. Oil transfer pump.
- Basic - Grease and food debris accumulated under cooking equipment.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Tongs in grilled onions. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. On toaster. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Also on pipe.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Employee at cook line.changed gloves multiple times with no hand washing. Discussed with manager. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Open raw chicken tenders over open French fries. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. Ice cream mixer **Corrected On-Site**
- Intermediate - Accumulation of food residue on cheese dispensing nozzle/equipment. **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with soil deposits. Ice cream utensil. **Corrected On-Site**
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09/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease and food debris accumulated under cooking equipment.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Chicken and cooked onion container. **Corrected On-Site**
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Foam cup used for ice scoop. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Beef burgers over hot dogs and cooked chicken cook line cooler. **Corrected On-Site**
- Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment. **Corrected On-Site**
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. On top of warmer at fry station.
- Basic - Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices. Food paddle at steam kettle.
- Basic - Shelf under hand washing sink soiled with debris. At front counter. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. In dipper well . **Corrected On-Site**
- High Priority - Cooked vegetables hot held at less than 135 degrees Fahrenheit or above. Onions at Bain Marie at 116°, PIC turned heat up on unit and added water. Corrective action taken.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Open raw chicken over open bag on French fries. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Corrected On-Site**
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2/5/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Leaking hose at plumbing fixture. Mop sink
- Basic - No copy of latest inspection report available.
- Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**
- Basic - Utensils in poor condition. Ice cream scoop. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation**
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9/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Hot dogs. **Corrected On-Site**
- Basic - Utensils in poor condition. Ice cream scoop pitted.
- Basic - Water leaking from faucet/faucet handle. HWS at reach in freezer.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
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5/29/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris in nonfood-contact surface. Dipper well. **Corrected On-Site**
- Basic - Build-up of mold-like substance on nonfood-contact surface. At mop sink.
- Basic - Leaking pipe at plumbing fixture. At mop sink.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Sausage at cook line at 112? PIC cut up and put in cooler. **Corrected On-Site**
- High Priority - Small flying insects in dining and storage area.
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom door to handicap stall does not lock properly .
- Critical - Hand sink missing paper towels in food preparation room or area. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. dumpsink at front counter . Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. inside reachin cooler at soup station , Corrected On Site.
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a dry location that is not exposed to splash. walkin freezer , Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface. at prep sink Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Gravy at 109 at steam table, PIC heated to 148 in microwave . Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 PPM* Corrected On Site.
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5/23/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When putting on gloves. Discussed with PIC * Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. drink container in sink,at front counter . Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. at soup station
- Critical - Observed unlabeled spray bottle. degreaser, Corrected On Site.
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin salad cooler, all phfoods moved to walkin cooler.Multiple cooling units available .Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. broken in walkin cooler.
- Observed attached equipment soiled with accumulated dust. fan shrouds in walkin .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. creamers and phf dressings in reachin cooler at salad station , moved walkin cooler, Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. at mop sink.
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6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing handwashing sign in food preparation room or area. center HWS
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. spatula at cookline
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee went from dirty dishes to clean with no hand wash, Corrected On Site.
- Critical - Observed live flies in kitchen. 6 small flies in prep area
- Observed reachin cooler gasket torn/in disrepair. ice cream station .
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. at mop sink
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. knive with chips Corrected On Site.
- Observed utensils stored in crevices between equipment. knive at prep area Corrected On Site.
- Observed single-service articles stored without protection from contamination. storeroom Corrected On Site.
- Critical. Hand sink missing handwashing sign in food preparation room or area. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. both restrooms
- Observed dusty ceiling tiles and/or air conditioning vent covers. at ice cream station Repeat Violation.
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9/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop drivethru Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Hand sink missing paper towels in food preparation room or area. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. used as dumpsink front counter. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Observed dusty ceiling tiles and/or air conditioning vent covers. at ice cream statio
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6/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RTE and cut melons, moved to walkin cooler by PIC Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. soup on steam table, heated to correct temperature by PIC Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.observed raw chicken tenders over french fries in reachin freezer on cookline
- Critical. Observed raw animal food stored over ready-to-eat food.observed raw beef over RTE in walkin cooler. Corrected On Site.
- Critical. Observed buildup of soiled material on mixer head. ice cream blender Corrected On Site.
- Equipment and utensils not properly air-dried. wet stacking in dishmachine.
- Observed utensils stored in crevices between equipment. knives in prep area
- Garbage in receptacles not protected from insects and rodents.
- Observed grease on the ground and/or pad around grease receptacle.
- Wet mop not hung to dry. Corrected On Site.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.MILK IN MILK COOLER Repeat Violation. Corrected On Site.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above.CHILI AT 126F LONGER THEN 4 HRS. MANAGER DISCARDED THE PHF Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.CHANGING GLOVES Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.RIF BY SHAKE STATION Corrected On Site.
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7/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/13/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/9/2008 | Routine - Food | Call Back - Complied |
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