- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Turkey,Beef and tomatoes. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures DT1,RIC.
- Critical. Observed soiled reach-in cooler gaskets and torn throughout.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed soil buildup inside ice bin. Corrected On Site.
- Observed single-service articles improperly stored all handles must be in the same direction, drive thru.
- Observed food debris accumulated on kitchen floor WIC.
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09/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - raw beef 47 F in reachin cooler - frontline, cheese 48 F reachin cooler - frontline. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures - reachin cooler next to cookline, grill not functioning properly - instructed not to store potentially hazardous foods till fixed - raw beef 47 F and cheese 48 F.
- Observed employee with no hair restraint. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair - reachin cooler - one door - near cookline.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength - 0 ppm - instructed not to use till fixed. Three compartment sink will be used.
- Critical. Observed soiled reach-in freezer gaskets - kitchen - silver one door.
- Critical. Observed soil buildup inside ice bin - kitchen.
- Observed build-up of mold-like substance on surface of nonfood-contact surface - inside of walkin cooler door.
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hot dogs & burgers Corrected On Site by ice bathing .
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin cooler next to grill.
- Observed gaskets/seals on cold holding unit in poor repair. reachin coolers.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed soil buildup inside ice bin. Ice machine.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. milk machine
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Service area. Corrected On Site.
- Observed floor area(s) covered with standing water. Mop sink area.
- Wet mop not hung to dry. Corrected On Site.
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelf.
- Critical. Observed live flies in kitchen. Beside dishmachine.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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11/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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