- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. shrimp chicken walkin
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. utensiols outdoor cooker exposed
- Critical. Hot water not provided/shut off at employee hand wash sink. 2 minute plus run time Corrected On Site.
- Critical. Employees not informed of acceptable sanitary practices. wash hand before application of gloves
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09/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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09/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/11/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/27/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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