Stk Miami, 2377 Collins Ave, Miami Beach, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.SPECIAL SAUCES POTENCIALLY HAZARDOUS FOODS. MAYONAISE BASE AND OTHERS DATED (11/30). Corrected On Site.
- Critical. No oyster warning sign with required language provided.
- Critical. Establishment using reduced oxygen packaging without a proper HACCP plan.
- Critical. Reduced oxygen packaged food that does not ensure two barriers to control growth and toxin formation of C. botulinum.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. SHELL EGGS OVER HAM.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Equipment food-contact surfaces and utensils not sanitized.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning. WRONG CHEMICAL.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wet wiping cloth not stored in sanitizing solution between uses. WRONG CHEMICAL.
- Observed ceiling obstructed with exposed utility lines.
- Critical. Observed toxic item stored in food preparation area. BUCKETS WITH WRONG CHEMICAL AT PREPARATION TABLE.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 02/09/2011.
- Critical. No Certified Food Manager for establishment.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
|
12/09/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No oyster warning sign with required language provided.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
12/31/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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