Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
Critical. Handwash sink not accessible for employee use at all times. IMPROPER INSTALL TILT OF HAND SINK FAUCET NEEDS TO BE LEVELED
Critical. Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Critical. Manager lacking proof of Food Manager Certification.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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