- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food not stored at least 6 inches off of the floor, container of chicken, in walk in cooler.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food, chicken in reach in freezer.
- Basic - Raw animal food not properly separated from unwashed produce, raw eggs stored next to onions and vegetables, in walk in cooler.
- Exit door locked with special locking device.For reporting purposes only.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink, by 3 compartment sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, cooked pasta, soup, in walk in cooler.
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07/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair, flip top reach in cooler in pizza prep area. **Warning**
- Basic - Food not stored at least 6 inches off of the floor, container of chicken, in walk in cooler.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food, chicken in reach in freezer.
- Basic - Raw animal food not properly separated from unwashed produce, raw eggs stored next to onions and vegetables, in walk in cooler.
- Basic - Stored food not covered in walk-in cooler, prepared vegetables.
- Exit door locked with special locking device.For reporting purposes only.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, cheese 45°F, sausage 45°F, pepperoni 45°F, ham 44°F. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink, by 3 compartment sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, cooked pasta, soup, in walk in cooler.
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07/21/2014 | Routine - Food | Warning Issued |
- Basic - Cloth used as a food-contact surface, to cover cut lettuce.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored in a location that is exposed to splash/dust, sugar stored on bottom shelf f prep table.
- Basic - Ice scoop stored with handle in contact with ice in ice machine.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container, sugar.
- Basic - No copy of latest inspection report available.
- Basic - Stored food not covered in walk-in cooler, soup and sauce.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, sitting on prep table.
- Exit door locke, with special locking devise. For reporting purposes only. **Corrected On-Site**
- High Priority - Food with mold-like growth, 2 pounds of mozzarella cheese in walk in cooler. See stop sale.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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3/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Styrofoam bowl used black pepper.
- Basic - Buildup of food debris/soil residue on equipment door handles. Pizza prep cooler.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sugar and salt.
- High Priority - Displayed food not properly protected from contamination. Pizza by the slice. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Pizza by the slice
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Marinara sauce in the steam table.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats and cheeses in the walkin cooler. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bus tub in the hand wash sink next to the 3 compartment sink.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Pizza by the slice.
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagne in the reachin freezer, no walkin freezer present.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pizza sauce in the walkin cooler.
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12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Ice machine **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham in walk in cooler **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 7/16/13 **Warning**
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11/21/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Ice machine **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Inserts **Warning**
- Basic - Equipment in poor repair. Reach in cooler **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Can opener **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salads 64? plant food 64? sauce64? **Warning**
- High Priority - Raw animal food stored over cooked food. Eggs in walk in cooler **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Beef in reach in freezer **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Sauce 64? plant foods 64? salad 64? in reach in cooler **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham in walk in cooler **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 7/16/13 **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach **Warning**
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5/16/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed soiled reach-in cooler gaskets. Pizza station
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9/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/1/2012 | Routine - Food | Call Back - Complied |
- Critical - Displayed food not properly protected from contamination. pizza on counter Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink. women's restroom Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. servers station Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk in cooler shelves Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed buildup of slime on soda dispensing nozzles. Repeat Violation.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. servers station Repeat Violation.
- Critical - Observed soiled reach-in cooler gaskets. pizza station cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta, cooked meats, sauces Repeat Violation. This violation must be corrected by : 4/2/12.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/2/2012 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Displayed food not properly protected from contamination. bread front counter Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. bucket no handle in pizza sauce in walk in cooler
- Critical - Hot water not provided/shut off at employee hand wash sink. men's and women's restroom
- Critical - No handwashing sign provided at a handsink used by food employees. hand sink at front counter area
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook making pizza- explained to operator about AOP
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk in cooler shelves
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed food stored on floor. cheese walk in cooler
- Critical - Observed handwash sink used for purposes other than handwashing. hand sink front counter
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sliced meats, cheese
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over tomatoes
- Critical - Observed soil buildup inside ice bin. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. noodles
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8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed soil buildup inside ice bin.
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.
- Equipment or utensils not designed or constructed in a durable manner.cardboard on w/cooler shelf.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.rear exit
- Critical. Manager lacking proof of Food Manager Certification.
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11/23/2010 | Routine - Food | Warning Issued |
- Equipment or utensils not designed or constructed in a durable manner.cardboard on cooler shelves.
- Nonfood-contact equipment not designed and constructed in a durable manner.splashguard required at prep handsink [food ice close by].
- Critical. Hand wash sink lacking proper hand drying provisions.front .
- Critical. Observed toxic item stored by utensils. Corrected On Site.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.rear.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
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3/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 51-18-1 No copy of latest inspection report.
- Critical. Violation: 53B-08-1 No proof of current required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/21/09.
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1/7/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed uncovered food in holding unit/dry storage area.w/cooler
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.rear door.
- No copy of latest inspection report.
- Critical. No proof of current required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/21/09.
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10/20/2009 | Routine - Food | Warning Issued |
| No report available. | 5/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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