Subway #1025, 437 E Atlantic Blvd Ste 5, Pompano Beach, FL - Restaurant inspection findings and violations



Business Info

Name: SUBWAY #1025
Type: Permanent Food Service
Address: 437 E Atlantic Blvd Ste 5, Pompano Beach, FL 33060
License #: 1611685
Total inspections: 7
Last inspection: 08/11/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
08/11/2014Routine - FoodCall Back - Complied
  • Basic - Equipment in poor repair. Front cold table not cooling foods to 41° or below **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. REACH.IN.COOLER... ham 52°-56° seafood salad 52°-59° tuna salad 42°-41° sliced steak 44°-47° Corrective Action Taken -product moved **Warning**
08/07/2014Routine - FoodWarning Issued
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. ... **Corrected On-Site**
1/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Garbage on the ground and/or pad around dumpster.
7/18/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
6/27/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
2/18/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves.
10/8/2012Routine - FoodInspection Completed - No Further Action

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