Subway #11094, 8527 Nw 186 St, Hialeah, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY #11094
Type: Permanent Food Service
Address: 8527 Nw 186 St, Hialeah, FL 33015-2555
License #: 2323553
Total inspections: 16
Last inspection: 07/16/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
 07/16/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
 1/17/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
 8/19/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/3/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/10/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/12/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. LESS THAN 4 HOURS
 10/6/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/16/2011Routine - FoodCall Back - Complied
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 8/30/2011.
 6/29/2011Routine - FoodWarning Issued
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4/12/2011.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
 2/11/2011Routine - FoodInspection Completed - No Further Action
  • Wet mop not hung to dry. Corrected On Site.
 7/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
 5/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored in a prohibited area.Tomatoes next to Ajax detergent Corrected On Site.
 12/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/29/2008Routine - FoodInspection Completed - No Further Action

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