- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. A splash guard is required on the left side to the hand sink at the front counter
- Basic - Food stored in a prohibited area. Oil bottles store under the hand sink at the front counter **Corrected On-Site**
- Basic - Single-service articles improperly stored. Stored under the hand sink at the front counter **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. On wire rack in the rear prep area **Corrected On-Site**
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Was unaware of the big five and the responsibility to notify the health department
- Marked exit/path to marked exit blocked. For reporting purposes only. Boxes by the rear door
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification. Repeat Violation. Corrected On Site.
- Critical - Observed buildup of slime/residue on the soda dispensing nozzles, heads and boby at customer self service area
- Observed clean equipment stored on floor. scale in the rear prep area
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Food prep employee reported to work at the front counter placed on gloves without washing hands to break the contamination cycle Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep employee wearing a band on wrist while working with exposed foods at the front counter Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. bags placed in front of the rear door
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0-100 ppm at the three compartment sink
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 30-11-1 Observed spray hose at dish sink lower than flood rim of sink.
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3/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 0 ppm at the three compartment sink
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1/17/2012 | Routine - Food | Warning Issued |
- Critical - Certified Food Manager unable to answer basic Food Code questions. manager unaware of big five
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. licensed for 22 operating with 32 seats. provided seating evaluation form. Approval from local authority required for seating increase. alternative remove seats by next inspection. Repeat Violation.
- Critical - No water system approval reports on-site.
- Observed dusty ceiling tiles and/or air conditioning vent covers. over three compartment sink area
- Observed reach-in cooler gasket torn/in disrepair. unit on front counter
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Observed toxic item stored in food preparation area. bottom shelf prep table pass thru room Corrected On Site.
- Critical - Water pressure lacking at fixtures that require the use of water. hand sink by three compartment sink Corrected On Site.
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Establishment has 38 seats at time of inspection. Licensed for 22.
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6/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
- Critical - No conspicuously located thermometer in holding unit. Display reach in cooler containing milk.
- Observed gaskets/seals on cold holding unit in poor repair. two door reach in cooler at front counter.
- Observed open dumpster lid.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
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6/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. cucumbers over cheese in wic
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1/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. tuna Corrected On Site.
- Observed ceiling soiled with accumulated grease. misc in back area
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9/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/11/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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