Subway #1360, 775 W 49 St, Hialeah, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY #1360
Type: Permanent Food Service
Address: 775 W 49 St, Hialeah, FL 33012
License #: 2326231
Total inspections: 15
Last inspection: 2/10/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
 2/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
  • Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
  • Basic - Sanitizing solution not maintained clean.
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
  • High Priority - Toxic substance/chemical stored by or with food. By oil, and vinegar
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front
 7/10/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
 1/10/2013Routine - FoodInspection Completed - No Further Action
  • OBSERVED DUMPSTER PLUG MISSING.
  • Critical - OBSERVED FOOD MANAGER NOT FAMILIAR WITH BASIC FOOD CODE QUESTIONS.
  • OBSERVED GROOVED CUTTING BOARD.
  • Critical - OBSERVED NO HAND WASHING SIGN PROVIDED AT HAND WASH SINK.
  • OBSERVED UTENSILS IN STANDING WATER.
 7/24/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
 3/13/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/30/2011Routine - FoodCall Back - Complied
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
 9/29/2011Routine - FoodWarning Issued
  • No Violations Were Observed
 6/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
 2/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
 10/26/2010Routine - FoodInspection Completed - No Further Action
  • Observed walk-in cooler gasket torn/in disrepair.
  • Critical. Observed interior of microwave soiled.
  • Observed gaskets with slimy/mold-like build-up.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Coffee straws not wrapped and self served to customers.
  • Critical. Handwash sink not accessible for employee use at all times - garbage can in front of sink.
  • Critical. Observed bathroom facility not clean - men's room.
  • Critical. Hand wash sink lacking proper hand drying provisions. Men's room.
  • Observed food debris accumulated on storage room floor underneath racks.
  • Wet mop not hung to dry.
 5/6/2010Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair.ric
 8/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/29/2009Complaint FullInspection Completed - No Further Action
No report available. 2/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/4/2008Routine - FoodInspection Completed - No Further Action

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