- Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on dish rack. **Repeat Violation**
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10/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Near icee machine.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid.
- Intermediate - Spray bottle containing toxic substance not labeled.
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. in mens bathroom. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. in womens bathroom. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. container on dish rack.
- Wet mop not hung to dry.
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers. Meat portion trays Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Black olives and juice in bottom of handwashing sink in prep area Corrected On Site.
- Critical - Observed soil buildup inside ice shoot. Corrected On Site.
- Critical - Water pressure lacking at fixtures that require the use of water. Handwashdwashing sink in prep area
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6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine shoot. Lobby area
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No thermometer provided to measure temperature of food product. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Salad containers frontline Corrected On Site.
- Observed single-service articles stored without protection from contamination. Large sandwich trays Corrected On Site.
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9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Back handwash sink
- Critical - Observed buildup of slime in the interior of ice shoot on ice machine.
- Observed nonfood-contact equipment in poor repair Reachin cooler dooors on frontline
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Meatballs Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. Coca-cola reachin cooler
- Critical. Observed buildup of slime in the interior of ice shoot on ice machine in dining room.
- Observed single-service items stored on floor. To-go cups
- Carbon dioxide/helium tanks not adequately secured. Frontline
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Both front reachin coolers
- Critical. Hand wash sink lacking proper hand drying provisions. Back kitchen
- Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Fly strips
- Critical. Observed live flies in kitchen.
- Critical. Observed unlabeled spray bottle. Back kitchen
- Carbon dioxide/helium tanks not adequately secured. Several back kitchen
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8/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. water filters not dated.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Hand wash sink lacking proper hand drying provisions. at all hand sinks.
- Critical. Handwashing cleanser lacking at handwashing lavatory. at all hand sinks.
- Carbon dioxide/helium tanks not adequately secured.
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/5/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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