- Basic - Ceiling tile in disrepair. Dining room
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Old labels stuck to food containers after cleaning.
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Dining room
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Dining room
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Intermediate - Cutting board(s) stained/soiled.
- Portable fire extinguisher missing from its designated location. For reporting purposes only. On the floor by soda boxes
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Open dumpster lid.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Open dumpster lid.
- Basic - Single-service items stored on floor in dry storage area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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6/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.prep area
- Basic - Light not functioning. Walkin freezer
- Basic - Open dumpster lid.
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.....dining room
- Critical - No handwashing sign provided at a handsink used by food employees.....mens room
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.....at front counter line on customer line.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface....under sandwich line set up at front counter.
- Observed unnecessary items on the premise....cooler/warmer unit outside back door. Repeat Violation.
- Critical - Observed unused opening in panel box unprotected. For reporting purposes only.
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7/6/2012 | Complaint Full | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers. dining room
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Observed unnecessary items stored outside back door. cooler
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed hand wash sink used for purpose other than washing hands.
- Observed single-service items stored on floor.
- Critical - Observed toxic item stored by food. prep area
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/22/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. soda cooler holding the the parfait cup
- Critical - Observed hand wash sink used for purpose other than washing hands. serving line
- Critical - Observed live flies in kitchen. (2)
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed incorrect information on Hotel and Restaurant license. Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Observed wall soiled with accumulated dust.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/9/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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