- Basic - Buildup of food debris/soil residue on equipment door handles. At microwave door handle. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a bracelet while in preparation of food. At front sandwich preparation area. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At reach in cooler located in front sandwich preparation area,
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. FRONT COUNTER REACH IN COOLER
- High Priority - Toxic substance/chemical improperly stored. SPRAY BOTTLE CONTAINING BLUE LIQUID ON HANDWASH SINK COUNTER **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. BACK HANDWASH SINK **Corrected On-Site**
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. MEATBALLS AT 98-148F. Reheated to 176F. Possible failing microwave. **Corrected On-Site**
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7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. AMBER COLORED CONTAINERS
- Basic - Old label residue stuck to food containers after cleaning.
- Intermediate - Handwash sink not accessible for employee use at all times. DISH AREA HANDWASH SINK BLOCKED BY LARGE ROUND TRASH CAN.
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5/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. CONTAINER OF KNIVES UNDER SOAP and PAPER TOWEL DISPENSER FOR DISH AREA HANDWASH SINK - GETTING SPLASHED Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. ALL WEARING WATCHES Corrected On Site.
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. LONG CHAIN AROUND TANKS BUT LAYING ON FLOOR. THIS WOULDN'T PREVENT THEM FROM FALLING OVER.
- Critical - Exit signs not properly illuminated. For reporting purposes only.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. BLOCKED BY LARGE SILVER, ENCLOSED RACKS
- Critical - Observed pesticide-emitting strip present in food prep area. FLY STRIP OVER PREP TABLE NEAR BACK DOOR.
- Sanitizer solution not clean in 3 bay sink - food debris.
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6/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./buffalo chicken at 50F; terriyaki chicken at 50F. Chicken is portioned in paper trays and stacked too high to maintain proper temperature. Corrected On Site.
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in front line reach in holding unit.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed moderately soiled reach-in cooler gaskets - black mold like substance.
- Wet mop not hung to dry. Corrected On Site.
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times - back HWS blocked by mop bucket. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing at 3 comp sink. Corrected On Site.
- Critical - Sanitizing solution not maintained clean at 3 comp sink. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets with slimy/mold-like build-up on reachin cooler behind front line containing backup lexans of food.
- Carbon dioxide/helium tanks not adequately secured.
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed soil buildup inside ice. ice chute
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 1-23-09.
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11/23/2009 | Routine - Food | Warning Issued |
- Observed open dumpster lid. Repeat Violation.
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. Rear exit barred because lock broken.
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8/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/3/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/3/2008 | Routine - Food | Admin. Complaint Callback Complied |
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