- Basic - Food debris accumulated on kitchen floor.
- Basic - Food stored on floor. Bags of ice on the floor. **Corrected On-Site**
- Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Not water at hand sink in the back.
- Intermediate - Hot water not provided/shut off at employee handwash sink. No hot water at hand sink located in the back by coolers.
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07/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Accumulation of slime around faucet in one compartment sink.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Potentially hazardous foods at front counter above 41 degrees.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed towel in hand wash sink.
- Intermediate - Hot water supply not maintained during peak periods. Water is slow in hand wash sink.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand wash sink.
- Observed electrical wiring in disrepair. For reporting purposes only. Cover of electrical outlet missing.
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12/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris accumulated on kitchen floor. **Corrected On-Site**
- High Priority - Live flies in kitchen. Fruit flies.
- Intermediate - Handwash sink used for purposes other than handwashing. Bucket and towel in HWS. **Corrected On-Site**
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7/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed soup in Bain Marie below 135 degrees. Observed soup below 135 degrees **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container in hand wash sink. **Corrected On-Site**
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/15/2012 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried.
- Critical - Handwashing cleanser lacking at handwashing lavatory. back it has but device that makes soap come out not working
- Critical - Manager lacking proof of Food Manager Certification.AT TIME OF INSPECTION
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. AT TIME OF INSPECTION
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee improperly washing hands.
- Critical - Observed employee wash hands with no soap.
- Critical - Observed toxic item stored in food preparation area.
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2/27/2012 | Routine - Food | Warning Issued |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Plumbing system in disrepair. 3comp sink sanitizing compartment is in disrepair .
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walkin cooler. 51F.
- Critical - Observed food stored in a prohibited area. walkin cooler above 51F.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. walkin cooler.
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6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Hot water not provided/shut off at employee hand wash sink.
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
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2/2/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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