- Critical. Observed potentially hazardous food thawed at room temperature roa t beef. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine, quaternary.
- Critical. Hot water not provided/shut off at employee hand wash sink ladiesroom.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
01/21/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit poultry. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit RIC.
|
10/06/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/24/2010 | Routine - Food | Call Back - Complied |
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Corrected On Site by reheating meatballs .
- Critical. Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds. Corrected On Site by reheating meatballs.
- Critical. Observed potentially hazardous food thawed at room temperature. cut cooked chicken Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5/24/10.
|
3/24/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
12/9/2009 | Routine - Food | Call Back - Complied |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed attached equipment soiled with accumulated dust. Walkin fan covers
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/23/09.
|
9/22/2009 | Routine - Food | Warning Issued |
| No report available. | 12/19/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Subway 1993, 7744 W Commerical Blvd, Sunrise, FL »