- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/15/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site** **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/06/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/28/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.in the back dry storage area along the walls and under reach in cooler, shelves and reach in freezer **Warning**
- Basic - Dumpster overflowing garbage. **Warning**
- Basic - Garbage on the ground and/or pad around dumpster.there are three garbage bags filled with garbage store by the back door of the establishment that are not in the dumpster **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found.i observed a total of 48 dry rodent droppings. There was 44 dry rodent droppings in the back storage area under food storage rack . I also observed 4 dry rodent dropping inside of bottle soda boxes that are stored on the rack in the dry storage area **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/7/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.in the back dry storage area along the walls and under reach in cooler, shelves and reach in freezer **Warning**
- Basic - Ceiling soiled with accumulated dust.over ice machine in the back storage area **Warning**
- Basic - Dumpster overflowing garbage. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Food stored on floor.bag of onions on the floor in the back next to the reach in cooler **Warning**
- Basic - Garbage on the ground and/or pad around dumpster.there are three garbage bags filled with garbage store by the back door of the establishment that are not in the dumpster **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found.i observed a total of 48 dry rodent droppings. There was 44 dry rodent droppings in the back storage area under food storage rack . I also observed 4 dry rodent dropping inside of bottle soda boxes that are stored on the rack in the dry storage area **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/6/2014 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Open dumpster lid.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef 55° f **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 400 ppm quad
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New employees
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back area
- Basic - Open dumpster lid.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Employee lockers improperly located. by prep table.
- Critical - Handwashing cleanser lacking at handwashing lavatory. MEN'S BATHROOM
- Light not functioning. men's bathroom.
- Lights missing the proper shield, sleeve coatings or covers. by ice machine
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed container of medicine improperly stored. on prep table.
- Observed food and debree accumulated under cooking equipment.
- Observed garbage on the ground and/or pad around dumpster.
- Observed hole in wall. behind the mop sink.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed open dumpster lid.
- Critical - Observed soiled reach-in cooler gaskets. FRONT REACH IN COOLER
- Observed wall and/or ceiling obstructed with exposed utility lines. BACK FOOD STORAGE AREA.
- Critical - Outer openings not protected with self-closing doors.
- Plumbing system in disrepair. MOP SINK IN DISREPAIR
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7/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.employee bathroom
- Critical - Hand wash sink lacking proper hand drying provisions.employee bathroom
- Critical - Handwashing cleanser lacking at handwashing lavatory.employee bathroom
- Lights missing the proper shield, sleeve coatings or covers.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees.employee bathroom
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed open dumpster lid.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed wall and/or ceiling obstructed with exposed utility lines.backstorage area
- Observed wall in disrepair.by front cooler
- Plumbing system in disrepair.mopsink broken
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.current
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed dead roaches on premises. Corrected On Site.
- Observed open dumpster lid.
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10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
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