- Basic - Ceiling in disrepair. Observed water damage and mold near the mop sink.
- Basic - Ceiling tile missing.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking no lid.
- Basic - Hole in ceiling. Observed a hole in the ceiling located near the mop sink.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket, operator moved to dry, **Corrected On-Site**
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07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed the rear three door reach in cooler is missing a thermometer. **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Observed ham 49°F, turkey 47°F in the low two door cooler at the front counter, operator removed the food to the rear cooler. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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07/17/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Cardboard used to line food-contact shelves. Observed card board used to line the rear three door cooler. **Warning**
- Basic - Cardboard used to line nonfood-contact shelves. Observed card board used to line the shelf next to the potatoe chip rack. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing watches and bracelets. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed the rear three door reach in cooler is missing a thermometer. **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Observed ham 49°F, turkey 47°F in the low two door cooler at the front counter, operator removed the food to the rear cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed milk 49°F held in the reach in cooler at the front counter. The operator moved the food to rear cooler. **Corrected On-Site** **Warning**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed quaternary exceeding 400 ppm at the 3 com sink, the operator added water to the sink **Corrected On-Site** **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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07/16/2014 | Routine - Food | Warning Issued |
- Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled in marked bottle. **Corrected On-Site**
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed ham, cheese Dairy at 49°F, operator called technician to come repair rear reach in cooler.
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12/6/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Observed: Handwash sink used for purposes other than handwashing. Cloth in sink. Priority: Intermediate
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4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/5/2013 | Routine - Food | Call Back - Complied |
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting on gloves and went from accepting cash to handling Ready to eat foods. **Warning**
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11/29/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Front line cooler ambient 49f. High temperatures in front line cooler: tuna salad (prepped this am) 51 f, ham 45 f, roast beef 46f, teriyaki chicken 56f, ambient (per cooler) 49f. Temperatures rechecked before end of inspection and not improved. **Warning**
- Critical - No Certified Food Manager for establishment. No proof of certification. **Corrected On-Site** **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Critical - Observed buildup of slime on soda dispensing nozzles. Slime build up on coca-cola nozzle **Warning**
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting on gloves and went from accepting cash to handling Ready to eat foods. **Warning**
- Critical - Observed food stored on floor. Bag of onions on floor in back food prep area **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. High temperatures in front line cooler: tuna salad (prepped this am) 51 f, ham 45 f, roast beef 46f, teriyaki chicken 56f, ambient (per cooler) 49f. Temperatures rechecked before end of inspection and not improved. **Warning**
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cold cuts, tuna salad and all foods in black plastic storage containers not date marked in back food prep area reach in cooler. **Warning**
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11/28/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.kitCHEN Corrected On Site.
- Observed nonfood-grade containers used for food storage.Grocery BAG in reach in cooler.Prep area.
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.Frontline Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.wash towel in hws,frontline. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.In hws,frontline. Corrected On Site.
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Observed employee failed to wash hands before putting on the gloves.frontline. Corrected On Site.
- Observed nonfood-grade containers used for food storage.GroCERY BAG in reach in cooler.Back room.
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9/21/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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