- No Violations Were Observed
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10/29/2014 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, chicken 48°f, manager discarded product talked to him about time as public health program for the chicken.the ambient temp of the reach in cooler was 42°f. The product is being insulated by the card board boxes and dead space, between boxes holding the chicken. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above., the meatballs on top of the pan inside sreamtable were 110°f, the ones on the bottom were 145°f, product was reheated to 203°f. **Warning** **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Marked exit/path to marked exit blocked, back door was blocked with empty boxes and trashcan.. For reporting purposes only. **Warning**
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10/28/2014 | Routine - Food | Warning Issued |
- Basic - Single-service articles not stored inverted or protected from contamination. White small food trays above prep table.
- Basic - Stored food not covered in walk-in freezer. Raw cookie dough, bag left open.
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Food stored in dry storage area not covered, tray with cookies not covered in dry storage shelf by walk in freezer. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination, take containers stored on top of microwave oven. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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5/27/2014 | Routine - Food | Warning Issued |
- Basic - Cleaned and sanitized equipment or utensils not properly stored.tea containers were stored over grease traps under 3 compartment sink.
- Basic - Food storage container/container lid cracked or broken, lexan lid in clean equipment racks.
- Marked exit/path to marked exit blocked, back door blocked with trash can and empty boxes. For reporting purposes only.
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1/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, pork, cheese, turkey, ham were 44°f inside front service area product was substituted with product that was 39°f.the product that was 44°f was moved to a cooler with ambient temp of 39°f, the front line cooler had ambient temp of 43f.
- Marked exit/path to marked exit blocked by back door. For reporting purposes only.
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8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles, under soda dispenser by dining room.
- Basic - Soiled reach-in cooler gaskets, by front devices area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, was stored on top of draining board of 3 compartment sink.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
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6/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, tables dining room.
- Basic - Floor area(s) covered with standing water, around 3 compartment sink.
- Basic - Soil residue build-up on nonfood-contact surface, can opener.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by mop sink.
- Intermediate - No soap provided at handwash sink by front service area, and by mop sink.
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3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit, reach in cooler by front services area.
- Critical - Observed food stored on floor, box of soda syrup by soda station.
- Observed single-service items stored on floor, box of cups by dry storage racks , back kitchen area .
- Critical - Observed toxic item stored in food preparation area, bottle of cleaner was stored over food preparation table . Corrected On Site.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
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8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried, clean containers stacked wet.
- Critical - Observed encrusted, soiled material on tomato slicer.
- Observed fans in walk in cooler soiled with accumulated dust
- Observed napkins stored on floor.
- Observed single service containers stored on chemical rack between cleaning supplies like glasd cleaner.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, 0ppm.
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided at employee hand wash sink. / frontline
- Critical - Hot water not shut off at employee hand wash sink. / in back room / Corrected On Site.
- Critical - Observed toxic item improperly stored. / toxic spray bottle and sanitizer bucket stored with boxes of gloves, under frontline counter
- Critical - Outer openings/ rear door not protected with self-closing doors.
- Unwrapped single-service utensils not presented so that only the handles are touched. / sandwich picks at frontline counter
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4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit, yogurt/milk cooler.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls, lids stored in dirty container on clean rack.
- Observed wall soiled with accumulated black debris in dishwashing area.
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9/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, meatballs were 48f, product was discarded. Corrected On Site.
- Critical. Observed interior of microwave soiled, front service area.
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Critical. Observed obstructed emergency exits, stairs, hallways or egress, back door. For reporting purposes only. Repeat Violation.
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9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/23/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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