- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Poultry 44-46 the use of cardboards tray. Beef 45. Turkey 46. Eggs 48-49. utilizing false bottoms. The units temperature setting was set to 43 it was set to 37 and the compressor engaged.
- Intermediate - Pans of cooling potentially hazardous (time/temperature control for safety) foods stacked on top of one another. Cheese 47. salami 47. both in the storage reach in cooler at the front counter. Corrective action taken TCS foods were moved to the walk in freezer uncovered **Corrected On-Site**
- Marked exit/path to marked exit blocked. For reporting purposes only. By two bikes and cardboards boxes in the rear storage area
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm three compartment sink
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the three compartment sink
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Soiled clothing stored above rear area prep table, tan pants were very soiled
- High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. At the front counter **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. In the customer self service area
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. 90 rechecked .25 hr 103
- Marked exit/path to marked exit blocked. For reporting purposes only. Bread box and cardboard boxes in the rear prep area hallway
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6/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles improperly stored. When cups etc stored under the hand sink at the front counter **Corrected On-Site**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee reported to work failed to wash for required time, employee recontaminated hands with soiled handle. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Customer area
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. 90 at the front counter **Corrected On-Site**
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. Unaware of big five please review comment section
- Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. by the oven at the front counter
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No conspicuously located thermometer in holding unit. At the front counter storage reach in cooler
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. more than one ring on food prep employee
- Critical - Observed food stored in a prohibited area. bag of sugar stored in the same compartment with a trash can located in the customer self service area Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. The prep table was/is soiled by the managers desk
- Observed grease accumulated on the floor just outside the rear door of the restaurant
- Critical - Observed interior of microwave soiled at the front counter
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. veggie patty 44f degrees at the front counter prep reach in cooler
- Observed single-service articles improperly stored. bags for sandwiches stored under the hand sink at the front counter
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet. Corrected On Site.
- Critical - Observed obstructed exit. Exit hallway blocked by empty boxes. For reporting purposes only.
- Critical - Observed open beverage containers on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cold food at proper temperatures during storage, display, service, transport, and cold holding
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in reach-in cooler. Corrected On Site.
- Critical - Observed improperly labeled spray bottles. Degreaser in oven cleaner bottle; water in oven cleaner bottle. Corrected On Site.
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2/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Vegetable patties, 46F. Advised.
- Ceiling tile missing/out of place.
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10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed leaking pipe at plumbing fixture. Inside cabinet under front drink station
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5/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no beard guard/restraint.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter for drink dispenser has a last service date of 2/07
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets. Reach in cooler at frontline
- Observed residue build-up on nonfood-contact surface. Inside cabinet under drink station at dining room
- Observed wall soiled with accumulated black debris in dishwashing area. Behind 3 comp sink
- Critical. Observed toxic item stored by utensils. Spray bottles Repeat Violation.
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12/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime on soda dispensing nozzles. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. Men's room
- Critical. Observed toxic item stored by utensils. Spray bottle of degreaser Repeat Violation.
- Critical. Hotel and Restaurant license not properly displayed. Current one
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7/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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