Subway #31954, 3548 Avalon Pk Blvd Ste 261, Orlando, FL - Restaurant inspection findings and violations



Business Info

Name: SUBWAY #31954
Type: Permanent Food Service
Address: 3548 Avalon Pk Blvd Ste 261, Orlando, FL 32828
License #: 5811435
Total inspections: 16
Last inspection: 07/29/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Employee beverage container on a food storage area. Located on metal rack across from three compartment sink. **Corrected On-Site**
07/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
  • Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Three compartment sink. **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles containing a blue colored multi-cleaner not labeled. **Corrected On-Site**
3/4/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Plastic lid in sink. **Corrected On-Site**
11/1/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
1/14/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. Reach-in cooler. Corrected On Site.
  • Critical - Working containers of food removed from original container not identified by common name. Spray bottle containing water not labeled. Repeat Violation.
8/3/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris on nonfood-contact surface. Gaskets on front line reach-in cooler.
  • Observed personal care item stored with food. Jacket stored on food storage shelf.
  • Critical - Working containers of food removed from original container not identified by common name. Spray bottle with water not labeled.
3/5/2012Complaint FullInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. Thermometer not reading correctly. Display reach-in cooler containing milk. Thermometer reads 20 degrees fahrenheit.
  • Observed residue build-up on nonfood-contact surface. Splash of self service soda machine.
  • Critical - Observed unlabeled spray bottle. Spray bottle with blue liquid not labeled. Corrected On Site.
12/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food being cooled by nonapproved method. meatballs 48 f degrees, the product was covered while cooling. corrective action taken moved to the walk in cooler
7/27/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Certified Food Manager unable to answer basic Food Code questions. BIG FIVE AND SYMPTOMS Corrected On Site.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.RIC GASKITS
  • Wet mop not hung to dry.
6/30/2011Routine - FoodInspection Completed - No Further Action
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. STORED IN A CONTAINER HANDLE SIDE DOWN Repeat Violation.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. EMPLOYEE DRINK RED BULL STORED ON SHELVE WITH AND ABOVE FOOD IN WALK IN COOLER Corrected On Site.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.SOILED REACH IN COOLER GASKITS ON FRONT LINE UNDER MICROWAVE Repeat Violation.
  • Observed gaskets/seals on cold holding unit in poor repair.TORN GASKITS ON REACH IN COOLER UP FRONT UNDER MICROWAVE Repeat Violation.
2/24/2011Routine - FoodInspection Completed - No Further Action
  • Observed gaskets/seals on cold holding unit in poor repair.TORN GASKIT ON REACH IN COOLER UP FRONT
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.SOILED REACH IN COOLER GASKIT.
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. ALL UTENSILS STORED HANDLE SIDE DOWN IN A CONTAINER
8/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical. Observed SOILED TOP OF soda dispensing nozzles. Corrected On Site.
3/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
  • Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
12/7/2009Routine - FoodCall Back - Complied
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.MEAT BALLS AT 121 F Corrected On Site. STIRRED
  • Critical. No conspicuously located thermometer in holding unit.BROKEN
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. AFTER HANDLING CASH EMPLOYEE PUT ON NEW GLOVES WITHOUT WASHI HANDS Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair.TORN
  • Critical. Observed soiled reach-in cooler gaskets.BOTH
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. Observed live flies in kitchen.DRAIN FLIES BY WIF AND MOPSINK
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
  • Wet mop not hung to dry.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. DINAH NEGRON CERTIFICATE EXPIRED ON 08/08/2008 This violation must be corrected by : 12/05/2009.
10/5/2009Routine - FoodWarning Issued
No report available. 2/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/21/2008Routine - FoodInspection Completed - No Further Action

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