- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/07/2014 | Routine - Food | Warning Issued |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Basic - Hole in wall.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Open dumpster lid.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - Employee used handwash sink as a dump sink, by evidence of the amount of black olives in sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, by 3 compartment sink.
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/15/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed hand wash sink used for purpose other than washing hands, storing equipment.
- Observed residue/grime build-up on nonfood-contact surface, mopsink.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, reardoor.
- Plumbing system in disrepair, at handwash sink, by 3 compartment sink.
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9/12/2012 | Routine - Food | Warning Issued |
- Violation: 33-10-1 Observed inside/outside of dumpster not clean.
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4/12/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 08B-09-1 Single-use gloves not changed as needed after changing tasks or when damaged or soiled, after opening walk in cooler door, went back to making sandwiches.
- Critical - Violation: 12A-02-1 Observed hand wash sink used for purpose other than washing hands, storing slicer.
- Critical - Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Violation: 22-19-1 Observed interior of microwave soiled.
- Critical - Violation: 22-28-1 Observed interior of reach-in freezer soiled with accumulation of food residue.
- Violation: 23-05-1 Observed residue/grime build-up on nonfood-contact surface, mopsink .
- Violation: 25-06-1 Observed single-service articles stored without protection from contamination, take-out containers on microwave.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions, by 3 compartment sink .
- Violation: 33-10-1 Observed inside/outside of dumpster not clean.
- Violation: 33-16-1 Observed open dumpster lid.
- Violation: 42-03-1 Wet mop not hung to dry.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro, for shannon and ashley. This violation must be corrected by : 3-24-2012.
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1/25/2012 | Routine - Food | Call Back - Extension given, pending |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions, by 3 compartment sink .
- Critical - Hot water not provided/shut off at employee hand wash sink, in ladies restroom. This violation must be corrected by : 1-24-2012.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro, for shannon and ashley. This violation must be corrected by : 3-24-2012.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed hand wash sink used for purpose other than washing hands, storing slicer.
- Observed inside/outside of dumpster not clean.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed open dumpster lid.
- Observed residue/grime build-up on nonfood-contact surface, mopsink .
- Observed single-service articles stored without protection from contamination, take-out containers on microwave.
- Critical - Observed unlabeled spray bottle, on prep table and by handwash sink in front service area.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, after opening walk in cooler door, went back to making sandwiches.
- Wet mop not hung to dry.
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1/23/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink, in ladies restroom.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
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7/28/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hot water not provided/shut off at employee hand wash sink, in ladies restroom.
- Observed hole in ceiling.
- Critical - Observed rodent activity as evidenced by 3 fresh rodent droppings found, by reach-in cooler. This violation must be corrected by : 7-28-2011.
- Observed single-service articles stored without protection from contamination, take-out containers.
- Critical - Observed the presence of 1 dead rodent, by reach-in cooler, by rear door. This violation must be corrected by : 7-28-2011. 24 hrs call-back per Lydia Gonzalez.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, reardoor.
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7/27/2011 | Routine - Food | Warning Issued |
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