- Basic - Ceiling tile missing.
- Basic - Ice buildup in walk-in freezer.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Dish and utensil in HWS. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Backroom HWS. **Corrected On-Site**
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - Open dumpster lid. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/14/2014 | Routine - Food | Warning Issued |
- Basic - Single-service articles not stored inverted or protected from contamination. Cups below counter. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Soaking soda nozzles. **Corrected On-Site**
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/18/2013 | Routine - Food | Call Back - Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom.
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dish area shelves with rust that has pitted the surface.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Sandwich maker wearing bracelets.
- Basic - Equipment and utensils not rinsed between washing and sanitizing. Soap in middle sink.
- Basic - Light damaged/in disrepair. Light in men's room is hanging from ceiling.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Dish area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/18/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Change of owner has occurred. On callback inspection 3/13/13, establishment operating without a license from the Division of Hotels and Restaurants.
- Intermediate - Manager lacking proof of food manager certification and no other certified food manager employed at this location.
- Intermediate - No proof of required state approved employee training provided for any employee.
- Basic - Nonfood contact equipment in poor repair. Shelf above 3 compartment sink is rusted.
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3/13/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Change of Ownership has occurred. **Warning** Priority: High Priority
- Intermediate - Observed: Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning** Priority: Intermediate
- Intermediate - Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Priority: Intermediate
- Basic - Observed: Nonfood-contact equipment in poor repair. Shelf above 3 compartment sink is rusted. **Warning** Priority: Basic
- Observed: Storage of maintenance equipment in areas that may result in cross contamination. Light bulbs stored with single service items. **Warning** Priority: Basic
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1/9/2013 | Routine - Food | Warning Issued |
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