Subway #33257, 1957 N Pinellas Ave, Tarpon Springs, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY #33257
Type: Permanent Food Service
Address: 1957 N Pinellas Ave, Tarpon Springs, FL 34689
License #: 6215921
Total inspections: 6
Last inspection: 12/03/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. handsink in mens restroom
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Hot water not provided/shut off at employee hand wash sink. mixing water at 68 degrees
  • Critical. Hand wash sink lacking proper hand drying provisions. dishwashing area Corrected On Site.
  • Observed garbage on the ground and/or pad around dumpster.
 12/03/2010Routine - FoodInspection Completed - No Further Action
  • Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.handsink in mens room
  • Equipment and utensils not properly air-dried. plastic containers on shelf above 3 compartment sink
  • Observed single-service articles stored without protection from contamination. cups stored next front counter handsink with exposure to splash
  • Observed garbage on the ground and/or pad around dumpster.
  • Wet mop not hung to dry.
  • Carbon dioxide/helium tanks not adequately secured.
  • No copy of latest inspection report.
 09/02/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed uncovered food in holding unit/dry storage area. open bags of cookies, walkin freezer
  • Observed cutting board grooved/pitted and no longer cleanable. on slicer
  • Observed open dumpster lid.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. gap in bottom back door
  • Observed food debris accumulated on kitchen floor. walkin freezer
 12/30/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site. microwave reheat
  • Critical. Observed interior of microwave soiled. front counter near handsink Corrected On Site.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. metal container for knife storage front counter Corrected On Site.
  • Observed single-service articles stored without protection from contamination. plastic lids on top shelf not inverted , near walkin freezer Corrected On Site.
  • Observed open dumpster lid.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. gap in bottom of back door
 7/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/16/2008Routine - FoodInspection Completed - No Further Action

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