- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.(drink above prep area in kitchen during food prep) **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.(bread forms)
- Basic - Food-contact surface not smooth and easily cleanable.(bread forms with cuts and tears)
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.(open beverages in walk in must be segregated ) **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.(Meatballs 128°F, )reheated to above 165°F, **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times.(bread treys blocking hand wash sink in kitchen) **Corrected On-Site** **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.(next to a co2 tank that is secured)
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Hole in ceiling.(above mop sink ) **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soiled reach-in cooler gaskets.(reach in under turbo oven)
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.(3.6 foot candles provided)
- Intermediate - Accumulation of food debris/grease on food-contact surface.(bread forms )
- Intermediate - Spray bottle containing toxic substance not labeled.(lime remover) **Corrected On-Site**
|
1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Hole in ceiling.(above mop sink area)
- Basic - Ice buildup in walk-in freezer.
- Basic - Leaking pipe at plumbing fixture.(hand wash sink in kitchen)
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.(3.6 foot-candles of light provided)
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.(0 ppm quat) **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
|
10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wristwatch and bracelet worn during sandwich prep. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 150ppm quaternary ammonium. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Thawing pouch of food in kitchen hand sink. **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
|
5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Strips ruined and unable to test sanitizer level.
|
11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed leaking pipe at plumbing fixture.[3compartment sink]
- Wet mop not hung to dry.
|
7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Black mold like substance hanging from men's restroom faucet.COS
- Equipment in poor repair. Sanitizer pump not dispensing proper level of sanitizer. (Too strong)
- Critical - Excessive ice build up on freezer floor.
- Critical - Nozzles on post mix dispenser (soda machine) slimy.
- Critical - Quaternary ammonium sanitizer improper at 3 compartment sink. less than 100ppm. COS
- Critical - Reach in cooler missing conspicuous thermometer.
- Wet mop not hung to dry.
|
3/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.[between use of gloves] Corrected On Site.
- Observed employee with ineffective hair restraint.
- Observed single-service items stored on floor. Corrected On Site.
- Critical - Observed unlabeled spray bottle.[water] Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.[meatballs] Corrected On Site.
|
10/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed gaskets with slimy/mold-like build-up.[reachin ]
- Observed single-service items stored on floor. Corrected On Site.
- Wet mop not hung to dry.
|
5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
- No Heimlich maneuver sign posted.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed cutting board with accumulation of food residue.
- Critical - Observed food stored on floor.[Walkin]
|
2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
|
8/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of, dust or dirt on nonfood-contact surface.Appliance tops on cookline.
- Critical. Hot water not provided/shut off at employee hand wash sink.Mens restroom water at 61 after continuous running.
- Plumbing system in disrepair.No water to handwashing sink in ladies bathroom.
- Carbon dioxide/helium tanks not adequately secured.Soda box set up.
|
6/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name or expiration dates.
- Critical. Observed food stored on floor.Bagged red onions. Repeat Violation.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.300ppm tables suggested 200ppm.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed dust residue build-up on nonfood-contact surface.Bread warmer.
- Critical. Hand wash sink lacking proper hand drying provisions.Kitchen.
|
11/25/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Shaved beef at 63 Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature.Shaved beef steak and crab meat. Corrected On Site.
- Critical. Observed food stored on floor.Bag of red onions and cs. of green peppers Corrected On Site.
- Critical. Observed food stored on floor.case of potato chips. Corrected On Site.
- Observed single-service items stored on floor.Napkins in back area.
|
7/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/4/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Subway 3413, 10399 Gulf Blvd, Treasure Island, FL »