Subway 36506, 886 A1a N, Ponte Vedra Beach, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open water bottle on desk next to prep table. Water pored into cup with lid and straw. **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins in storage area. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Slight buildup on and around fan. Corrected by manager. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Front sink. Provided sign to operator. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Sanitizer bucket on prep table. Discussed alternate locations for placement. Corrected by manager. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Manager states he has been working as manager for approximately six months and is scheduled for exam this weekend. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear sink. Corrected by manager. **Corrected On-Site** **Repeat Violation** **Warning**
|
09/10/2014 | Routine - Food | Warning Issued |
- Intermediate - Observed: Accumulation of black/green mold-like substance on/around soda dispensing nozzles on self-service drink machine and tea dispenser. Priority: Intermediate
- Basic - Observed: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Sheet pans in storage area. **Corrected On-Site** Priority: Basic
- Basic - Observed: Employee eating in a food preparation or other restricted area. Employee meal on prep table. **Corrected On-Site** Priority: Basic
- High Priority - Observed: Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site** Priority: High Priority
- Basic - Observed: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Sandwich prep wearing bracelet. Priority: Basic
- Intermediate - Observed: Handwash sink not accessible for employee use at all times. Blocked by pans. **Corrected On-Site** Priority: Intermediate
- Basic - Observed: No handwashing sign provided at a hand sink used by food employees. Front sink. Priority: Basic
- Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. Rear sink. **Corrected On-Site** Priority: Intermediate
- Basic - Observed: Single-service articles not stored inverted or protected from contamination. Catering container lids in storage area. **Corrected On-Site** Priority: Basic
- Basic - Observed: Soiled reach-in cooler gaskets. Front cooler. Priority: Basic
|
12/3/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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