Subway 39078 Inc, 14640 Ne 6 Avenue, North Miami, FL - Restaurant inspection findings and violations



Business Info

Name: SUBWAY 39078 INC
Type: Permanent Food Service
Address: 14640 Ne 6 Avenue, North Miami, FL 33161
License #: 2331361
Total inspections: 11
Last inspection: 8/9/2011

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
8/9/2011Routine - FoodCall Back - Complied
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. OBSERVED FOOD AND MEAT ABOVE 44 DEGREES. TECHNICIAN WAS THERE WORKING ON THE AIR CONDIONING AND THE COOLER.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. OBSERVED HAM AT 44 DEGREES, EPPERONI AT 46 DEGREES. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ROAST BEEF AT 52 DEGREES. Corrected On Site.
8/5/2011Routine - FoodWarning Issued
  • Critical - Hand wash sink lacking proper hand drying provisions. NO PAPER IN MEN'S RESTROOM.
  • Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 7-24-11.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 7-24-11.
  • Observed dumpster overflowing garbage. OBSERVED DUMPSTER OVERFLOWING INSIDE ESTABLISHMENT. Corrected On Site.
  • Observed exhaust system operated with filters removed. OBSERVED SMOKE COMING OUT OF THE HOOD WHEN IN OPERATION. For reporting purposes only.
  • Critical - Observed live flies in kitchen. OBSERVED FLIES BY THREE COMPARTMENTS SINK.
5/24/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/22/2010Routine - FoodWarning Issued
  • No Violations Were Observed
7/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Hand wash sink lacking proper hand drying provisions. OBSERVED HANWASHING SINK LACKS PAPER Corrected On Site.
3/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 46-05-2 Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. BY LADDER, TRASH CAN
  • Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 2/2/10. MGR WORKING FOR A MONTH
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2/2/10. EMPLOYEE WORKING FOR 1 YEAR
2/3/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical. Observed potentially hazardous food thawed in standing water. RTE STEAK Corrected On Site.
  • Critical. Observed food stored on floor. WALK_IN FREEZER
  • Observed single-service items stored on floor. PLASTIC CUPS IN STORAGE AREA
  • Critical. Hot water not provided/shut off at employee hand wash sink.
  • Observed floor area(s) covered with standing water. BY ICE MACHINE
  • Wet mop not hung to dry.
  • Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. BY LADDER, TRASH CAN
  • No copy of latest inspection report.
  • Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 2/2/10. MGR WORKING FOR A MONTH
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2/2/10. EMPLOYEE WORKING FOR 1 YEAR
12/2/2009Routine - FoodWarning Issued
No report available. 6/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/18/2009Routine - FoodWarning Issued
No report available. 7/17/2008Routine - FoodInspection Completed - No Further Action

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